The Hairy Bikers' Comfort Food
External Rating37%
201745 minZakończony

The Hairy Bikers' Comfort Food

Stacja:BBC One

Poprzedni odcinek

S01E15 - "DIY"

Wyemitowany Jan 20, 2017, 2:30 PM

Następny odcinek

Serial zakończony

Opis

The Hairy Bikers are back, and this time will be sharing their favourite home-cooked comfort food. In this new show to BBC One, Si and Dave give viewers ideas for delicious dishes that are easy to make and comforting to eat.The series also looks at the stories behind some of our favourite dishes, those that have bonded families over generations, and goes into the home kitchens of top chefs to find out what comforting dishes they like to cook on their days off.

Szczegóły

Status
Zakończony
Język
English
Czas trwania
45 min
Premiera
January 2, 2017
Zakończony
January 20, 2017
Harmonogram
Monday, Tuesday, Wednesday, Thursday, Friday o 15:45

Linki zewnętrzne

Odcinki (1 Sezony · 15 Odcinków)

Cosy Suppers

The Bikers cook dishes perfect for cosy suppers - comfort straight from the oven, whether for sharing every day or for a special treat. They present a new take on classic steak and chips, plus a sticky gingerbread that has to be the ultimate in comfort baking.

Jan 2, 2017

45 min

Spice It Up

Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese and they take inspiration from the Caribbean with a plate of jerk pork chops.

Jan 3, 2017

45 min

A Taste of Cumbria

Dave Myers enjoys a taste of his native county, Cumbria, as he and Simon King cook recipes with great local ingredients to remind him of home. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.

Jan 4, 2017

45 min

Come on Over

The Bikers cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over - a baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.

Jan 5, 2017

45 min

Pub Grub

Dave Myers and Simon King cook some of their favourite comfort food. In this episode the Bikers look at pub classics, giving a new look to a traditional pudding, taking on the north-east's chicken parmo, and revealing the secrets behind the ultimate fishcake.

Jan 6, 2017

45 min

Classics

The Hairy Bikers are cooking dishes that will always hit the spot and which are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate biker burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic banana split.

Jan 9, 2017

45 min

Posh-ish Nosh

The Bikers are pushing the boat out, using top-notch ingredients in special recipes to create showstopping dishes. They've updated an old favourite - the rum baba - and are making the most of a great cut of beef in a traditional Greek stifado.

Jan 10, 2017

45 min

Nostalgia

Dave Myers and Simon King are back with a new series that sees them cooking some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, the Hairy Bikers are creating the ultimate feel-good dishes.And they're not the only ones sharing their recipes - top chefs let us in on the secrets of what they eat when they're at home. Food producers share their stories of great ingredients, some of the county's homeliest tearooms open their doors, and families reveal the tales behind iconic family-favourite dishes and the meals they love best.This episode is all about nostalgic comfort food - dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make, and a French speciality brings back holiday memories for Si.

Jan 11, 2017

45 min

A Cut Above

Dave Myers and Simon King cook some of their favourite comfort food. In this edition, the Bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin and some simple ricotta cheese is the basis for gnudi - light, delicious italian dumplings.

Jan 12, 2017

45 min

Crowd Pleasers

Dave Myers and Simon King cook dishes to feed a multitude - just the thing to impress guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns makes a perfect centrepiece.

Jan 13, 2017

45 min

It's Cold Outside

Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.

Jan 16, 2017

45 min

Traditional Values

Dave Myers and Simon King whip up dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites to make one lip-smacking new dish.

Jan 17, 2017

45 min

A Taste of Northumberland

Dave Myers and Simon King cook some of their favourite comfort food. It's a trip back in time for Si as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.

Jan 18, 2017

45 min

Feel-good Meals

The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. There is a wholesome warming soup, a chic healthy pudding and even a low-fat version of a family favourite, burger and fries.

Jan 19, 2017

45 min

DIY

Dave Myers and Simon King cook some of their favourite comfort food. Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravlax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.

Jan 20, 2017

45 min

Recenzje