The History of Food
External Rating44%
201833 minZakończony

The History of Food

Stacja:CuriosityStream

Poprzedni odcinek

S01E05 - "The Future of Food"

Wyemitowany Oct 23, 2018, 4:00 PM

Następny odcinek

Serial zakończony

Opis

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

Szczegóły

Status
Zakończony
Język
English
Czas trwania
33 min
Premiera
October 23, 2018
Zakończony
October 23, 2018
Harmonogram
Tuesday o 0:00

Linki zewnętrzne

Odcinki (1 Sezony · 5 Odcinków)

The Invention of Cooking

Humans have depended on fire for millennia, but do we fully understand the impact it has had on our diet? When our hunter-gatherer ancestors learned to harness this tool, it ignited a culinary and cerebral revolution believed to be one of the most important factors in our evolution.

Oct 23, 2018

29 min

The Agricultural Revolution

From the first row of planted crops, the practice of agriculture rendered man's hunter-gatherer lifestyles obsolete in favor of settled life and stable food supplies. This led to a skyrocketing population and enabled humans to develop skills outside of gathering the food needed to survive.

Oct 23, 2018

33 min

Fermentation, Preservation and Exploration

Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.

Oct 23, 2018

33 min

The Industry of Food

Industrialization brought the second great food revolution. Over the brief span of the 20th century, agriculture underwent greater change than it had since it was first practiced some 12,000 years ago.

Oct 23, 2018

27 min

The Future of Food

Industrialized and processed food has dominated the last century. Now, the question is, what's next? We go around the world to meet pioneers in urban farming, veganism, and insect protein production to find out what will be the future of food.

Oct 23, 2018

31 min

Recenzje