External Rating41%
201960 minDo ustalenia

Snackmasters

Stacja:Channel 4

Poprzedni odcinek

S03E04 - "Snickers"

Wyemitowany Apr 6, 2021, 8:20 PM

Następny odcinek

Nieznany

Opis

Fred Sirieix sets an extraordinary challenge for top chefs - to try to work out the secret techniques and recipes behind some of Britain's best-loved snacks, before creating their own replica.

Szczegóły

Status
Do ustalenia
Język
English
Czas trwania
60 min
Premiera
October 1, 2019
Harmonogram
Tuesday o 21:20

Linki zewnętrzne

Odcinki (3 Sezonów · 10 Odcinków)

KFC

Fred Sirieix challenges two leading chefs to tackle KFC's Zinger Burger and replicate their original top-secret chicken recipe. Tom Aikens from Muse in Belgravia and Alex Bond from Nottingham's Alchemilla have just seven days to perfect their recipes, before cooking them head to head for KFC's big bosses, who will choose a winner. As the chefs take different but equally outlandish approaches in their quests for a perfect replica, comedian Jayde Adams goes behind the scenes of KFC's factories to reveal how the famous products are really made.

Apr 6, 2021

60 min

Wagon Wheel

Fred Sirieix sets two chefs to the challenge of replicating the Wagon Wheel, a precise combination of mallow, crumbly biscuit and chocolate. Tristan Welch, who cut his teeth with Gary Rhodes, aims to solve the problem with madcap gadgets, while Cyrus Todiwala, one of the most respected Indian chefs in the country, takes a more instinctive approach. They have seven days to perfect their replicas before a cook-off before a panel of Wagon Wheel bosses, who choose the winner. And while they're busy in the kitchen, comedian Jayde Adams goes behind the scenes to reveal how the circular snack is really made.

Apr 6, 2021

60 min

Shreddies

Can Michelin-star chefs Daniel Clifford and Claude Bosi make Shreddies from scratch? How do you create the popular cereal's famous lattice pattern and layered structure?

Apr 6, 2021

60 min

Snickers

The mighty Snickers bar's combination of chocolate, peanuts, caramel and nougat may sound simple, but trying to recreate it drives two fine-dining chefs to distraction

Apr 6, 2021

60 min

Recenzje