Poprzedni odcinek
S26E26 - "Grilled Flank Steak and Chili Crisp Noodles"
Wyemitowany May 23, 2026, 6:30 PM
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Odcinki (26 Sezonów · 663 Odcinków)
Make-Ahead Masterclass
Glazed boneless beef short ribs; tools and tips for easier meal prep; make-way-ahead dinner rolls.
Sep 20, 2025
30 min
Flavor-Packed Pastas
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.
Sep 27, 2025
30 min
Corn Cakes and Chowder
Venezuelan cheese-filled corn cakes; dish towels; importance of a sharp knife; fresh corn chowder.
Oct 4, 2025
30 min
Turkey Lasagna and Chocolate Sorbet
Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison.
Oct 11, 2025
30 min
Farmer's Brunch
Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfrühstück). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).
Oct 18, 2025
30 min
Ice Cream Cake
Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.
Oct 25, 2025
30 min
Two Takes on Chicken and Rice
Test Cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken). Tasting expert Jack Bishop challenges Bridget and host Jullia Collin Davison to a tasting of chicken broths. And Test Cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.
Nov 1, 2025
30 min
Pan-Seared Halibut and Ma'amoul
Test Cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting Expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And Test Cook Erica Turner makes Julia buttery semolina cookies, Ma'amoul.
Nov 8, 2025
30 min
New Thanksgiving Favorites
Test Cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcocked Turkey. Equipment Expert Adam Ried reveals our top pick for slicing knives. And Test Cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.
Nov 15, 2025
30 min
Taiwanese Staples
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisin sauce. And test cook Maggie Zhu prepares a Quick Taiwanese Pork Rice.
Nov 22, 2025
30 min
The Ultimate Holiday Dinner Party
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. Gear Heads hosts Hannah Crowley and Lisa McManus share what expensive gadgets are worth the price. And Julia makes host Bridget Lancaster Easy Beef Tenderloin with Harissa Rub and Cilantro-Mint Relish
Dec 13, 2025
30 min
Zesty Salmon and Salad
Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas.
Jan 3, 2026
30 min
Weeknight Chicken and Mashed Potatoes
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
Jan 10, 2026
30 min
Mediterranean Eggplant Dishes
Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.
Jan 17, 2026
30 min
Catalan Supper
Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison.
Jan 24, 2026
30 min
Breakfast from Scratch
Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches. Techniquely host Lan Lam Lan shares techniques to make picture-perfect pancakes. And test cook Aran Goyoaga makes Spiced Pear, Buckwheat, and Almond Pancakes for host Bridget Lancaster.
Jan 31, 2026
30 min
A Taste of Sichuan
Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
Feb 7, 2026
30 min
A Tale of Two Pastas
Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about stone-ground flour. And test cook Nik Sharma prepares a punchy Pasta with Creamy Lemon–Sichuan Peppercorn Sauce for host Bridget Lancaster.
Feb 14, 2026
30 min
Savory Mexican Classics
Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster. Science expert Dan Souza explains why oil shimmers. And test cook Elle Simone Scott prepares Tacos Gobernador for host Julia Collin Davison.
Apr 4, 2026
30 min
Comforting Japanese Dinners
Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop reviews types of Japanese rice. Test cook Lan Lam prepares Kare Raisu (Japanese Curry Rice with Chicken) for Julia Collin Davison.
Apr 11, 2026
30 min
Maple Pork Chops and Squash Soup
Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash. Equipment expert Adam Ried reviews enameled cast-iron skillets, and Techniquely host Lan Lam explains how to defrost food quickly. Finally, test cook Aran Goyoaga prepares Leek, Fennel, and Squash Soup with Sausage for host Julia Collin Davison.
Apr 18, 2026
30 min
Seafood Stew and Salmon Burgers
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
Apr 25, 2026
30 min
New England Clambake
Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapeños and Cheddar.
May 2, 2026
30 min
Tandoori Salmon and Broiled Zucchini
Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster.
May 9, 2026
30 min
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