Korea No.1
External Rating35%
202246 minDo ustalenia

Korea No.1

Stacja:Netflix

Poprzedni odcinek

S01E08 - "Najeonchilgi (Wonju)"

Wyemitowany Nov 25, 2022, 12:00 PM

Następny odcinek

Nieznany

Opis

Show "Korea No.1" is a program in which three people Yoo Jae-suk, Kim Yeon-koung and Lee Kwang-soo visit Korea's No.1 master craftsmen, pour out all their physical and mental strength, experience traditional labor and struggle to become No.1 of the day. They will visit local places we did not know and personally experience harsh labor. It is expected that the appearance of three people traveling around No.1 places where Korean tradition resides and sincerely working as well as their non-stop talks and unpredictable body gags will give viewers big laughs.

Szczegóły

Status
Do ustalenia
Język
Korean
Czas trwania
46 min
Premiera
November 25, 2022

Linki zewnętrzne

Odcinki (1 Sezony · 8 Odcinków)

Giwa (Jangheung)

Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung take a crack at the traditional method of making giwa, or clay roof tiles. Who will be today's Number One?

Nov 25, 2022

44 min

Jang (Damyang)

Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?

Nov 25, 2022

49 min

Getbol (Shinan)

At Shinan's majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.

Nov 25, 2022

42 min

Mosi (Seocheon)

Kwang-soo eyes the day's Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!

Nov 25, 2022

44 min

Jukbangryeom Anchovy (Namhae)

The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.

Nov 25, 2022

44 min

Jjock (Naju)

The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.

Nov 25, 2022

52 min

Makgeolli (Busan)

At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.

Nov 25, 2022

51 min

Najeonchilgi (Wonju)

At their final destination, the trio starts off the day by collecting toxic tree sap as they explore the intricate craft of najeonchilgi.

Nov 25, 2022

45 min

Recenzje