Kitchen Chemistry with Heston Blumenthal
External Rating8%
200230 minZakończony

Kitchen Chemistry with Heston Blumenthal

Stacja:Discovery Science

Poprzedni odcinek

S01E06 - "Salt"

Wyemitowany Sep 17, 2002, 11:00 AM

Następny odcinek

Serial zakończony

Opis

Kitchen Chemistry is fronted by acclaimed chef Heston Blumenthal, who holds three coveted Michelin Stars for his restaurant ‘The Fat Duck'. Each episode deals with the chemical processes that determine methods of cooking, as well as delving into the notion of "molecular gastronomy". Heston experiments with a selection of culinary misnomers, such as does browning meat really seal in flavour? Plus can caviar and chocolate make an unusual but tasty food combination? But can science and food truly mix?

Szczegóły

Status
Zakończony
Język
English
Czas trwania
30 min
Premiera
August 13, 2002
Zakończony
September 17, 2002
Harmonogram
Tuesday o 0:00

Linki zewnętrzne

Odcinki (1 Sezony · 6 Odcinków)

Fruits and Vegetables

Heston Blumenthal experiments with the flavor, aroma and texture of fruits and vegetables; an examination of their molecular structure and how they react when cooked.

Aug 13, 2002

30 min

Meat

Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to explore how best to cook different cuts of meat.

Aug 20, 2002

30 min

Ice Cream

Heston Blumenthal visits Fouberts Ice Cream Parlour to find out how ice cream was originally made and prepares a bacon and egg flavour.

Aug 27, 2002

30 min

Jellies

Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to discover what chips have in common with jelly.

Sep 3, 2002

30 min

Chocolate

Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to reveal why chocolate can taste good with caviar.

Sep 10, 2002

30 min

Salt

Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to investigate the many attributes of salt in our food.

Sep 17, 2002

30 min

Recenzje