External Rating52%
200030 dkSona Erdi

Gary Rhodes at the Table

Kanal:BBC Two

Önceki Bölüm

S01E11 - "Five-Course Celebration"

Yayinlandi: Mar 13, 2001, 8:00 PM

Sonraki Bölüm

Dizi Sona Erdi

Açıklama

Gary takes a culinary tour of the six course menu, demonstrating dishes for all occasions and many mouth-watering recipes.

Detaylar

Durum
Sona Erdi
Dil
English
Süre
30 min
İlk Yayin
December 20, 2000
Final
March 13, 2001
Yayin Programi
Tuesday saat 20:00

Harici Bağlantılar

Bölümler (1 Sezon · 11 Bölüm)

Christmas

Featuring turkey ballotine with ham and Armagnac stuffing and a dessert of iced pear parfait, accompanied by sweet kirsch cherries.

Dec 20, 2000

30 dk

Appetisers

Gary takes a look at starters, demonstrating recipes including chicken liver pate with apple jelly, and smoked haddock Scotch eggs.

Jan 9, 2001

30 dk

Soups

Gary demonstrates the versatility of soups, including a French onion soup with an English twist, spinach soup with goats' cheese, and much more.

Jan 16, 2001

30 dk

Fish Course

Recipes include roast bass with glazed crab mashed potatoes, roast monkfish with Parma ham, and brill with peas and chicken.

Jan 23, 2001

30 dk

Main Course

Gary's culinary tour reaches the main course. He demonstrates one-pot cooking of hotchpot and a vegetarian mushroom and onion suet pudding with a truffle sauce.

Jan 30, 2001

30 dk

Savouries

Gary offers up a tasty selection of savoury courses, all of which double up as snacks and suppers.

Feb 6, 2001

30 dk

Puddings

Gary explores the grand finale to any meal with desserts ranging from the humble crumble to the glamour of a bittersweet strawberry tart.

Feb 13, 2001

30 dk

Cooking for Friends

Gary prepares some simple suppers for friends and family, including meat and two veg soup, grilled mackerel and black pudding, onion and cheese tart.

Feb 20, 2001

30 dk

Alternative Sunday Lunch

Gary makes a traditional Sunday lunch - and there's not a roast in sight. He gives a new look to the traditional meal with dishes including smoky lentil soup and hot pork pies.

Feb 27, 2001

30 dk

Cooking for Numbers

Gary presents a table of dishes ideal for entertaining a number of people. Recipes include poached ale herrings, country pate and marmalade cream tart.

Mar 6, 2001

30 dk

Five-Course Celebration

Gary concludes his culinary tour with a grand five course meal, cooked in a domestic oven. Courses include sea trout with fennel flavoured sauerkraut and much more.

Mar 13, 2001

30 dk

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