Önceki Bölüm
S01E06 - "Celebration Feast"
Yayinlandi: Jun 25, 2012, 7:30 PM
Sonraki Bölüm
Dizi Sona Erdi
Bölümler (1 Sezon · 6 Bölüm)
Chinese Classics
Gok Wan is firing up his wok to showcase his other great passion in life - Chinese cooking.
May 21, 2012
30 dk
Family Favourites
Gok Wan and his dad cook up delicious Chinese food, including show-stopping dragon scallops in burning oil sauce, and a tofu dish which Gok declares is better than sex - or even shoes!
May 28, 2012
30 dk
Traditional
Gok takes on some traditional Chinese dishes and methods, including steamed lemon sole, Poppa Wan's easy Peking duck with pancakes and all the trimmings, stewed aromatic aubergine and fool-proof rice.
Jun 4, 2012
30 dk
Dim Sum
Gok demystifies dim sum, cooking up a tasty feast of minced chicken, ginger and finely chopped leek in wonton wrappers, salt pork ribs and black beans, and squid with cucumber salad.
Jun 11, 2012
30 dk
Street Food
Gok goes back to basics creating delicious dishes usually served as street food in China, starting with lamb and cucumber kebabs and the ultimate one-pot wonder - Tender Beef Noodle Soup.
Jun 18, 2012
30 dk
Celebration Feast
In the last episode of the series Gok makes a Chinese celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves.
Jun 25, 2012
30 dk
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