Paul Hollywood: A Baker's Life

Name: Paul Hollywood: A Baker's Life
Genre: Food
Released: 2017-11-27
Cast: Paul Hollywood

Kanal:Channel 4

Yemek

Önceki Bölüm

S01E04 - "Cyprus, Baklava & Village Bread"

Yayinlandi: Dec 18, 2017, 8:00 PM

Sonraki Bölüm

Dizi Sona Erdi

Açıklama

In this new series, Paul Hollywood opens up his personal cookbook to share his favourite recipes from a lifetime of baking. Following Paul from his early life in Merseyside, to his career in five star hotels, to becoming a judge on The Great British Bake Off, the show contains previously unseen audition footage; sneak peeks behind the scenes of the Bake Off tent; guest slots from Bake Off stars Noel Fielding, Sandi Toksvig and Prue Leith; ex-GBBO bakers Val and Selasi; and appearances from some of the friends and family who mean the most to Paul today. In each episode, Paul shares four simple baking recipes.

Detaylar

Durum: Sona Erdi
Dil: English
Süre: 30 min
İlk Yayin: November 27, 2017
Final: December 18, 2017
Yayin Programi: Monday saat 20:00

Harici Bağlantılar

Bölümler (1 Sezon · 4 Bölüm)

Pizza, Roulade & Madeira Cake

In the first episode, Val and Selasi challenge Paul to bake a delicious pistachio and rose petal roulade. Paul shares his ultimate pizza recipe - a courgette, lemon and thyme bake from Venice. Paul visits Silverstone and makes a childhood burger recipe for a BBQ in the paddock.

Nov 27, 2017

30 dk

Ginger Biscuits, Baps & Shortbread

Paul Hollywood returns to his roots in Merseyside to reminisce with family about where his love of baking began. He visits his mum at the house he grew up in and recreates the first thing he ever baked: ginger biscuits. He goes back to school to make a school-dinner classic - coconut tray bake. Paul also returns to his old church and bakes millionaire's shortbread with salted caramel for the congregation. And he shares his baker dad's recipe for floury baps - still the best bread he's ever tasted.

Dec 4, 2017

30 dk

Pork Pie, Donuts & Danish Pastries

This time, Paul Hollywood looks back at his early career: from an apprentice baker in his dad's bakeries to working at the five star stately home, Cliveden House Hotel, where he cooked for the Queen Mother. On the menu this time, fresh fruit donuts and British-raised pork pie. Paul returns home to Merseyside to meet up with his oldest and closest friends. He also joins the nightshift at the prestigious Chester Grosvenor - the hotel where he got his big break - and bakes exquisite seasonal Danish pastries.

Dec 11, 2017

30 dk

Cyprus, Baklava & Village Bread

Paul shares his favourite Mediterranean recipes on a trip to Cyprus, where he spent six years living and working. In Paphos, he's reunited with a Cypriot baker friend and together they prepare a classic ham and cheese croissant. He also makes a baklava with another old friend and a tray of celebratory spanikopita for a sunset gathering. Later, Paul recalls his first appearance on TV and bakes a Cypriot village bread using a traditional village oven.

Dec 18, 2017

30 dk