Önceki Bölüm
S01E10 - "Minori"
Yayinlandi: Dec 1, 2011, 9:00 PM
Sonraki Bölüm
Dizi Sona Erdi
Açıklama
Bölümler (1 Sezon · 10 Bölüm)
Ibiza
James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass.
Nov 20, 2011
30 dk
Pisciotta
James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat's cheese.
Nov 21, 2011
30 dk
Montpellier
James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit.
Nov 22, 2011
30 dk
Naples
James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake.
Nov 23, 2011
30 dk
Marseille
James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine.
Nov 24, 2011
30 dk
Gaeta
James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara.
Nov 27, 2011
30 dk
Elounda
James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.
Nov 28, 2011
30 dk
Valencia
James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.
Nov 29, 2011
30 dk
Chania
James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.
Nov 30, 2011
30 dk
Minori
Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.
Dec 1, 2011
30 dk
