Tom Kerridge's Sunday Lunch
External Rating21%
202230 dkDevam Ediyor

Tom Kerridge's Sunday Lunch

Kanal:Food Network

Önceki Bölüm

S02E08 - "French"

Yayinlandi: Mar 4, 2024, 9:00 PM

Sonraki Bölüm

Bilinmiyor

Açıklama

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Detaylar

Durum
Devam Ediyor
Dil
English
Süre
30 min
İlk Yayin
August 29, 2022
Yayin Programi
Monday saat 21:00

Harici Bağlantılar

Bölümler (2 Sezon · 16 Bölüm)

Roast Beef

Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast.

Jan 15, 2024

30 dk

Spanish

Tom celebrates the flavours and ingredients of Spain. First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert.

Jan 22, 2024

30 dk

Roast Lamb

Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble.

Jan 29, 2024

30 dk

Middle Eastern

Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad.

Feb 5, 2024

30 dk

Venison Pie

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.

Feb 12, 2024

30 dk

Chinese

Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce.

Feb 19, 2024

30 dk

Roast Chicken

Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella.

Feb 26, 2024

30 dk

French

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.

Mar 4, 2024

30 dk

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