Food Porn
External Rating47%
201530 dkSona Erdi

Food Porn

Kanal:FYI

Önceki Bölüm

S02E13 - "For the Love of Pie"

Yayinlandi: Jul 31, 2017, 2:00 AM

Sonraki Bölüm

Dizi Sona Erdi

Açıklama

Food Porn is hosted by New York restaurateur and The Meatball Shop co-owner Michael Chernow. The series builds on the cultural phenomenon of food porn. There are currently more than 50 million posts on Instagram with the hashtag #foodporn, and the phrase is tagged nearly every two seconds on Twitter, according to the network. In each episode, host Chernow will travel the country in search of the most buzzed-about food. He'll meet the tastemakers behind the delicious online posts – and discover what made the meal so distinctive and worthy to share online. He'll also meet with the chefs and restaurants responsible for creating the dishes to find out what's in them and why they are insanely popular.

Detaylar

Durum
Sona Erdi
Dil
English
Süre
30 min
İlk Yayin
December 3, 2015
Final
July 30, 2017
Yayin Programi
Sunday saat 22:00

Harici Bağlantılar

Bölümler (2 Sezon · 27 Bölüm)

Ice Cream Insanity

Michael Chernow sets out to discover the most outrageous ice cream creations seen on social media. In NYC, Black Tap's whimsical and over-the-top shakes create an explosion of sweet goodness with every sip.

May 14, 2017

30 dk

Off the Menu

Michael Chernow uncovers the most crave-worthy, top-secret dishes that never appear on menus. His first discovery is in Charleston, at Callie's Hot Little Biscuit where customer's line up to get a taste before it sells out.

May 14, 2017

30 dk

Spice Night

Michael Chernow is on a mission to find the spiciest bites from the hottest restaurants across the country. His first stop is a hip Los Angeles restaurant that puts a fresh spin on traditional Indian food.

May 21, 2017

30 dk

Secret Restaurants

Michael Chernow is letting the secret out on the most exclusive, hidden restaurants.

May 28, 2017

30 dk

Food Truck Revolution

The food truck movement is sweeping the country and satisfying cravings on the fly. Comida is at the forefront of this movement in Denver, serving a custom selection of tacos, such as its sought-after pork, smoked gouda and sweet potato taco.

Jun 4, 2017

30 dk

Meat Masters

Michael Chernow is living a meat lover's dream, sampling the most mouth-watering meat dishes hand-crafted by the meat masters themselves. His first stop is NYC's Beatrice Inn, which serves a dry-aged burger so flavorful, it's worth every dollar.

Jun 11, 2017

30 dk

Legendary Restaurants

Michael Chernow travels to legendary restaurants that have revolutionized the food world. His first stop is Peter Luger, a renowned NYC steakhouse that has used a tried and true recipe for its meat for over 100 years.

Jun 18, 2017

30 dk

Too Good to Eat

Michael Chernow experiences a feast for the senses with the delectable food masterpieces. The flavor of a vibrantly colored Thai sticky rice dessert lives up to its hype at Portland's Departure restaurant.

Jun 25, 2017

30 dk

Aloha Eats

Michael Chernow says aloha to the buzziest restaurants in Hawaii, serving the most exquisite and exotic island treasures.

Jul 2, 2017

30 dk

Sweet Sensations

Michael Chernow gets the inside scoop on the most innovative dessert inventions. First, he checks out Thai-inspired rolled ice cream in NYC, where patrons can watch their order being made from simple base cream to innovative rolled ice cream.

Jul 9, 2017

30 dk

Size Matters

Michael Chernow sets out to uncover some of America's most outrageously portioned meals. Waikiki's M.A.C 24/7 serves colossal, fluffy, 14-inch pancakes that only few have conquered.

Jul 16, 2017

30 dk

Eggcellent

A runny egg is one of the hottest ingredients in food porn. Michael Chernow's first "EGGtraordinary" find is a poached egg nestled inside a ripened avocado and wrapped in bacon, served at Estrella in the heart of Los Angeles.

Jul 23, 2017

30 dk

For the Love of Pie

Grandma's traditional pies get a modern face lift with some of the most inventive creations capturing the hearts of pie lovers everywhere. Michael Chernow visits Farmhouse in Nashville where they take an old-fashioned strawberry rhubarb pie and deep fry it into a brand new, golden brown favorite. In Los Angeles, the Pie Hole's multi-textured earl grey tea pie is baked within a special pie crust, made using a secret 4th generation family recipe. Back in Nashville, Buttermilk Sky Pie gives customers a nostalgic blend of a childhood favorite with its coveted s'mores pie - no campfire required.

Jul 30, 2017

30 dk

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