Önceki Bölüm
S01E06 - "Salt"
Yayinlandi: Sep 17, 2002, 11:00 AM
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Bölümler (1 Sezon · 6 Bölüm)
Fruits and Vegetables
Heston Blumenthal experiments with the flavor, aroma and texture of fruits and vegetables; an examination of their molecular structure and how they react when cooked.
Aug 13, 2002
30 dk
Meat
Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to explore how best to cook different cuts of meat.
Aug 20, 2002
30 dk
Ice Cream
Heston Blumenthal visits Fouberts Ice Cream Parlour to find out how ice cream was originally made and prepares a bacon and egg flavour.
Aug 27, 2002
30 dk
Jellies
Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to discover what chips have in common with jelly.
Sep 3, 2002
30 dk
Chocolate
Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to reveal why chocolate can taste good with caviar.
Sep 10, 2002
30 dk
Salt
Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to investigate the many attributes of salt in our food.
Sep 17, 2002
30 dk
Galeri
