Ainsley's Taste of The Bahamas
External Rating56%
202630 dkSona Erdi

Ainsley's Taste of The Bahamas

Kanal:ITV1

Önceki Bölüm

S01E10 - "Festival Foods"

Yayinlandi: Mar 7, 2026, 12:00 PM

Sonraki Bölüm

Dizi Sona Erdi

Açıklama

Ainsley Harriott travels to The Bahamas to meet the people behind its vibrant island cuisine, from local producers to beachside chefs.

Detaylar

Durum
Sona Erdi
Dil
English
Süre
30 min
İlk Yayin
January 3, 2026
Final
March 7, 2026
Yayin Programi
Saturday saat 12:00

Harici Bağlantılar

Bölümler (1 Sezon · 10 Bölüm)

Flavour Foundations: Bahamian Classics

Ainsley Harriott focuses on Bahamian comfort food as he serves up prawn and coconut fritters with a pickled coconut slaw.

Jan 3, 2026

30 dk

From Farm to Table

Ainsley Harriott explores the Bahamas' home-grown side as he finds out how to grow salad vegetables without soil at Blue Fields, picks ingredients straight from the trees at Chiccharney Farms and discovers the magic of the mangroves. Once back in his beachside kitchen, Ainsley proceeds to cook a whole snapper.

Jan 10, 2026

30 dk

Sweet Island Life

Ainsley Harriott dives into honey, sugarcane, and the Bahamas' beloved guava duff as he creates coconut-lime creams with a crunchy Bahamian twist.

Jan 17, 2026

30 dk

Morning Sunshine: Bahamian Breakfast

Ainsley Harriott starts the day Bahamian-style with coffee and a fish dish at a shack, then makes a plantain-and-sweet-potato rosti.

Jan 24, 2026

30 dk

Flavour Fusions

Ainsley Harriott enjoys some Bahamian fusion food and drink before going completely bananas in the Bahamas with a super-sweet seaside bake.

Jan 31, 2026

30 dk

Aged to Perfection

Ainsley Harriott tours a rum distillery and an island rum cake factory, a trip which offers inspiration for a Bahama Mama tiramisu.

Feb 7, 2026

30 dk

Culinary Crossroads

Ainsley Harriott explores Greek-Bahamian flavours and a wine cellar with a 'million-dollar' wine rack before cooking up pork skewers in his kitchen.

Feb 14, 2026

30 dk

Roots and Rhythm: Afro-Caribbean Soul

Ainsley Harriott explores the roots of Bahamian history while also making a hearty island veggie stew pot and a warm Johnny cake.

Feb 21, 2026

30 dk

Flavours of Nassau

Ainsley Harriott cooks grouper Nassau-style, has a lesson in 'conch-servation', and heads into his beach kitchen to make rum punch chicken wings.

Feb 28, 2026

30 dk

Festival Foods

Ainsley Harriott celebrates the Bahamas' festival spirit, has a fritto misto masterclass with chef Scott Conant and serves up barbecue jerk-spiced chicken.

Mar 7, 2026

30 dk

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