External Rating51%
201530 Min.Beendet

A is for Apple

Sender:CTV Life Channel

Vorherige Episode

S02E16 - "Garbanzo Beans and Grapefruit"

Ausgestrahlt am Jun 20, 2017, 12:00 AM

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Serie beendet

Beschreibung

A is for Apple is a fun, fresh take on a food challenge show genre. In each episode, one of our three hip, young chefs randomly picks a letter of the alphabet and goes shopping for two very different ingredients that start with that letter (apples and anchovies, bananas and bacon, chicken and chocolate – just to name a few). Back in our stylish cooking pod, which redefines "the kitchen", our intrepid hosts then create mouthwatering dishes for acts two and three. In the final act, they reach deep and come up with one crazy but delicious mash-up dish that features both ingredients! Kale and kumquats, anyone?

Details

Status
Beendet
Sprache
English
Laufzeit
30 min
Erstausstrahlung
November 16, 2015
Beendet
June 19, 2017
Sendeplan
Monday um 21:00

Externe Links

Episoden (2 Staffeln · 46 Episoden)

Mango and Mustard

Host Theresa Visintin whips up the most irresistible dish using mango and mustard.

Apr 3, 2017

30 Min.

Lamb and Licorice

Lamb and licorice in one dish; Nothing Chef Robert Jewell can't handle.

Apr 9, 2017

30 Min.

Shrimp and Sausage

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

Apr 10, 2017

30 Min.

Endive and Eggplants

Chef Lauren Gulyas must work with the flavors of endive and eggplant.

Apr 16, 2017

30 Min.

Chicken and Corn

Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.

Apr 20, 2017

30 Min.

Radicchio and Raisins

In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.

Apr 20, 2017

30 Min.

Avocados and Apricots

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

Apr 24, 2017

30 Min.

Cheese and Chocolate

Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.

Apr 27, 2017

30 Min.

Kaffir Lime and Kohirabi

In this letter K challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi.

May 1, 2017

30 Min.

Beef and Buttermilk

Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket.

May 8, 2017

30 Min.

Pork and Peanuts

Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.

May 15, 2017

30 Min.

Tea and Turkey

Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.

May 22, 2017

30 Min.

Dill and Duck

Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

May 29, 2017

30 Min.

Nectarines and Noodles

Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginative recipe.

Jun 5, 2017

30 Min.

Coconut and Crab

Chef Robert Jewell blows us away with a dish that combines coconut and crab.

Jun 12, 2017

30 Min.

Garbanzo Beans and Grapefruit

Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.

Jun 19, 2017

30 Min.

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