Vorherige Episode
S10E13 - "Puff Pastry to Go: Pithiviers"
Ausgestrahlt am Jan 14, 1973, 5:00 PM
Nächste Episode
Serie beendet
Beschreibung
Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food.
Episoden (10 Staffeln · 201 Episoden)
E1
For Working Guys and Gals
Oct 1, 1972
30 Min.
E2
Small Kitchen--Big Ideas: Saumon Braisé au Porto
Oct 8, 1972
30 Min.
E3
Coffee and .... Coffee Cake and Doughnuts
Oct 15, 1972
30 Min.
E4
Brunch for a Bunch
Oct 22, 1972
30 Min.
E5
VIP Cake: Le BrantĂ´me
Oct 29, 1972
30 Min.
E6
To Ragoût a Goose
Nov 5, 1972
30 Min.
E7
Sudden Company: Soufflé au Fromage, Roulé
Nov 12, 1972
30 Min.
E8
First Course: Sit-down Dinner: Fonds d'Artichauts Farcis, BĂ©arnaise
Nov 19, 1972
30 Min.
E9
Main Course: Sit-down Dinner: Filet de Boeuf RĂ´ti, Sauce Perigueux
Nov 26, 1972
30 Min.
E10
Grand Finale: Sit-down Dinner: Fantaisie Glacée aux Poires
Dec 3, 1972
30 Min.
E11
Kids Want to Cook: Apples Rosie, Caesar Salad
Dec 10, 1972
30 Min.
E12
Two-Dollar Banquet: Tranches d'Aubergine Ragoût Provençal
Jan 7, 1973
30 Min.
E13
Puff Pastry to Go: Pithiviers
Jan 14, 1973
30 Min.
