Vorherige Episode
S01E06 - "Episode 6"
Ausgestrahlt am Aug 12, 2011, 6:30 PM
Nächste Episode
Serie beendet
Beschreibung
Episoden (1 Staffel · 6 Episoden)
Episode 1
With useful tips and tricks of the trade, Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding.
Jul 8, 2011
30 Min.
Episode 2
With useful tips and tricks of the trade, Simon demonstrates how to make the tastiest risotto, delicious Parma ham and asparagus pancakes, a quiche lorraine and a very simple yet impressive coffee granita.
Jul 15, 2011
30 Min.
Episode 3
With useful tips and tricks of the trade, Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble.
Jul 22, 2011
30 Min.
Episode 4
With useful tips and tricks of the trade, Simon demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, Rockefeller-style mussels, tender breast of lamb with onions, and the perfect orange caramel custard/creme caramel.
Jul 29, 2011
30 Min.
Episode 5
With useful tips and tricks of the trade, Simon demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding.
Aug 5, 2011
30 Min.
Episode 6
With useful tips and tricks of the trade, Simon demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with parmesan, a fried lamb slice with mayonnaise, amazing sweet and sour calf's liver and onions, a gourmet cheese and ham sandwich, and a sumptuous ginger chocolate pot.
Aug 12, 2011
30 Min.
Besetzung
Galerie
