Carnival Cravings with Anthony Anderson
External Rating40%
201530 Min.Beendet

Carnival Cravings with Anthony Anderson

Sender:Food Network

Vorherige Episode

S01E06 - "Lobster Dogs and So-Cal Sundaes"

Ausgestrahlt am Sep 17, 2015, 2:00 AM

Nächste Episode

Serie beendet

Beschreibung

There isn't much you can't wrap with bacon or deep-fry, and Anthony Anderson is out to prove it, trying every insanely indulgent treat along the way on his new show, Carnival Cravings with Anthony Anderson. This epic coast-to-coast trip promises all of the crispy, crunchy, cheesy and chocolatey snacks you can imagine (and some you can't). One of the most-exciting parts about summer is getting to eat outdoors in the sun, and there's no better collection of open-air options than at a carnival. Anthony's getting the most out of these massive gatherings, trying blow-your-mind bites like mac-and-cheese-stuffed burgers, lobster dogs and even a deep-fried root beer float (yes, you read that right). And he's having plenty of fun along the way, with everything from a pig race to a bubblegum-blowing contest.

Details

Status
Beendet
Sprache
English
Laufzeit
30 min
Erstausstrahlung
August 12, 2015
Beendet
September 16, 2015
Sendeplan
Wednesday um 22:00

Externe Links

Episoden (1 Staffel · 6 Episoden)

Sweet Carolina Cravings

Anthony Anderson heads to the Got to Be NC Festival in Raleigh, N.C. for some Southern-fried carnival goodness. He tickles his taste buds with everything from redneck egg rolls to the most intense bacon-wrapped deep-fried dessert this side of the Mississippi. After his belly has settled, he tries his hand at the lumberjack competition and bets the farm at the pig races. 

Aug 12, 2015

30 Min.

Ooey-Gooey Golden State

Anthony Anderson is in Sacramento, Calif. for the county fair, where he finds cowboys aplenty and enough carnival treats to feed the whole Golden State. He dives into the deep end of carnival food with a burger with a "cheese skirt" and a bacon-topped cinnamon roll sundae. In between bites, he learns how to milk a cow and rides the most daring ride at the midway.

Aug 19, 2015

30 Min.

Deep Fried Rockies

Anthony Anderson heads to heart of the Rockies for some mountain-sized carnival fun at Parker Days in Parker, Colo. The carnival eats he finds are no small feat — massive 24-pound beef ribs and a deep-fried root beer float. And after he beefs up on calories, Anthony goes head-to-head with the strongest men in the world and gets down and dirty in a sumo battle.

Aug 26, 2015

30 Min.

Bacon Wrapped Heartland

Anthony Anderson eats his way through the heartland at Prairie Fest in Oswego, Ill., gobbling up everything from bacon-wrapped roasted corn to a twist on a local specialty, a Chicago crab dog. Then, it's an Anderson family reunion as Anthony runs into his Great Aunt Pearl and ropes her into his carnival culinary quest.

Sep 2, 2015

30 Min.

San Diego on a Stick

Anthony Anderson soaks up some So-Cal fun at the San Diego County Fair, where every carnival treat is straight out of the melting pot, like Thai chicken fry bread and a chile relleno cheeseburger. Before the sun sets, he has a little fun with some pint-sized locals who challenge him to a bubble gum-blowing contest.

Sep 9, 2015

30 Min.

Lobster Dogs and So-Cal Sundaes

Anthony Anderson meets up with 500,000 of his friends at the Alameda County Fair in California to chow down on crazy carnival eats like a mac and cheese-stuffed burger and a lobster dog. He also throws on his chef hat and defies the ice cream gods by forming ice cream into spaghetti and whipping up a spaghetti and meatball sundae.

Sep 16, 2015

30 Min.

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