Vorherige Episode
S01E04 - "Rosalia Chay Chuc"
Ausgestrahlt am Sep 2, 2020, 12:00 PM
Nächste Episode
Serie beendet
Episoden (1 Staffel · 4 Episoden)
Tootsie Tomanetz
Custodian by day,Ă‚Â pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.Ă‚Â
Sep 2, 2020
42 Min.
Lennox Hastie
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.Ă‚Â
Sep 2, 2020
47 Min.
Rodney Scott
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.Ă‚Â
Sep 2, 2020
45 Min.
Rosalia Chay Chuc
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
Sep 2, 2020
43 Min.
Galerie
