Korea No.1
External Rating35%
202246 Min.Noch offen

Korea No.1

Sender:Netflix

Vorherige Episode

S01E08 - "Najeonchilgi (Wonju)"

Ausgestrahlt am Nov 25, 2022, 12:00 PM

Nächste Episode

Unbekannt

Beschreibung

Show "Korea No.1" is a program in which three people Yoo Jae-suk, Kim Yeon-koung and Lee Kwang-soo visit Korea's No.1 master craftsmen, pour out all their physical and mental strength, experience traditional labor and struggle to become No.1 of the day. They will visit local places we did not know and personally experience harsh labor. It is expected that the appearance of three people traveling around No.1 places where Korean tradition resides and sincerely working as well as their non-stop talks and unpredictable body gags will give viewers big laughs.

Details

Status
Noch offen
Sprache
Korean
Laufzeit
46 min
Erstausstrahlung
November 25, 2022

Externe Links

Episoden (1 Staffel · 8 Episoden)

Giwa (Jangheung)

Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung take a crack at the traditional method of making giwa, or clay roof tiles. Who will be today's Number One?

Nov 25, 2022

44 Min.

Jang (Damyang)

Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?

Nov 25, 2022

49 Min.

Getbol (Shinan)

At Shinan's majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.

Nov 25, 2022

42 Min.

Mosi (Seocheon)

Kwang-soo eyes the day's Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!

Nov 25, 2022

44 Min.

Jukbangryeom Anchovy (Namhae)

The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.

Nov 25, 2022

44 Min.

Jjock (Naju)

The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.

Nov 25, 2022

52 Min.

Makgeolli (Busan)

At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.

Nov 25, 2022

51 Min.

Najeonchilgi (Wonju)

At their final destination, the trio starts off the day by collecting toxic tree sap as they explore the intricate craft of najeonchilgi.

Nov 25, 2022

45 Min.

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