Chris Cooks Cymru
External Rating10%
202529 Min.Noch offen

Chris Cooks Cymru

Sender:BBC iPlayer

Vorherige Episode

S01E06 - "Brecon"

Ausgestrahlt am Jan 3, 2025, 12:00 PM

Nächste Episode

Unbekannt

Beschreibung

In Chris Cooks Cymru fire-chef extraordinaire, Chris 'Flamebaster' Roberts, will take his passion on the road across his beloved Wales. Hooking up with renowned chefs, producers and local characters he will be showcasing top foodie destinations and cooking his go-to dishes along the way. Whether it's next-level restaurants, the local kebab house food trucks - he's all about celebrating Welsh food, Welsh producers and Welsh communities from stunning Welsh backdrops to urban cookouts that bring whole communities together.

Details

Status
Noch offen
Sprache
English
Laufzeit
29 min
Erstausstrahlung
January 3, 2025

Externe Links

Episoden (1 Staffel · 6 Episoden)

Caernarfon

In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie and stunning brisket buns, and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.

Jan 3, 2025

29 Min.

Caerphilly

In Caerphilly, Chris cooks an amazing Persian/Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses.

Jan 3, 2025

28 Min.

Conwy

In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.

Jan 3, 2025

29 Min.

Swansea

For his first ever visit to Swansea, Chris cooks a monster steak for rugby legend Alun Wyn Jones and invents a Chinese-fusion faggot dish where modern east meets traditional Welsh.

Jan 3, 2025

29 Min.

Rhyl

Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.

Jan 3, 2025

29 Min.

Brecon

Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.

Jan 3, 2025

29 Min.

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