Vorherige Episode
S01E10 - "Episode 10"
Ausgestrahlt am Oct 11, 2025, 10:40 AM
Nächste Episode
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Beschreibung
Episoden (1 Staffel · 10 Episoden)
Episode 1
On the menu in the first episode of Nisha Katona's Home KitchenĂ‚Â is a classic chicken dhansak, unique green bean and mango dal bunny chow, and a Hungarian family favourite: layered cabbage with paprika pork mince.Ă‚Â
Feb 8, 2025
60 Min.
Episode 2
The restaurateur cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings nicknamed 'little sparrows', and a barbecued tandoori monkfish tail while she looks for genuine Indian furniture for a new eatery.Ă‚Â
Feb 15, 2025
60 Min.
Episode 3
The restaurateur cooks a mushroom monsoon curry with grapes, some barbecued corn on the cob and a cote de boeuf with chilli rub. She also visits a local butcher who has been in business in the area for over 180 years.
Feb 22, 2025
60 Min.
Episode 4
The restaurateur shares her passion for good food and recipes for an aubergine and potato curry with fresh roti, a salmon and tomato curry and gooey brownies. Plus, a lesson in how to handle alpacas and a visit from a local chainsaw artist.
Mar 1, 2025
60 Min.
Episode 5
On the menu this time are a zesty oxtail and shin curry, some spiced marinated barbecue prawns, and a tahini banana bread and butter pudding with its own candied bacon and pecan bourbon ice cream, before Nisha has a family recipe tasting in the evening.
Mar 8, 2025
60 Min.
Episode 6
Nisha cooks some Malaysian mussels, beef fat, and caramel blondies with her daughter, plus a feast that includes a ginger biscuit lamb raan and poppy seed potatoes.
Sep 13, 2025
60 Min.
Episode 7
Nisha Katona makes a meatball curry, an Indian chai tea, a Mayan chilli hot chocolate, tandoori chops with turmeric chips, and a great veggie kebab option.
Sep 20, 2025
60 Min.
Episode 8
Nisha Katona cooks a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney, and some sweet Hungarian plum dumplings.
Sep 27, 2025
60 Min.
Episode 9
Nisha Katona cooks a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans.
Oct 4, 2025
60 Min.
Episode 10
Nisha Katona cooks a chicken and apricot biryani, a full plate of onion bhajis with a mango and mint lassi and fish finger sandwiches served with a gherkin raita.
Oct 11, 2025
60 Min.
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