

Japanology Plus
Japanologie Plus
Vorherige Episode
S2026E12 - "Aizu: Unbreakable Spirit of Noguchi Hideyo"
Ausgestrahlt am Jul 16, 2026, 3:00 AM
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Episoden (13 Staffeln · 361 Episoden)
Glasswork
Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.
Jan 8, 2026
30 Min.
Fragrances
From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.
Jan 22, 2026
30 Min.
Salmon
Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.
Feb 12, 2026
30 Min.
Japanophiles: Phillip Richards
Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.
Feb 26, 2026
30 Min.
Danchi Housing Complexes
Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.
Mar 12, 2026
28 Min.
Jazz Kissa
For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.
Apr 9, 2026
30 Min.
Chokatsu: Improving Gut Health
Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.
Apr 23, 2026
30 Min.
Sashiko Embroidery
Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.
May 7, 2026
30 Min.
Seaweed
Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.
May 21, 2026
30 Min.
Kyoto Confectionery
Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.
Jun 4, 2026
30 Min.
Tidying Up
How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.
Jun 18, 2026
30 Min.
Aizu: Unbreakable Spirit of Noguchi Hideyo
Jul 16, 2026
30 Min.
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