Chef Son-in-low

Qiao Zhi came from a family with a prestigious culinary legacy — his ancestors had served as imperial chefs in the royal court, and his grandfather had gained nationwide fame through the treasured cookbook Jin Kui Recipes. Unfortunately, his grandfather lost his reputation and cherished family establishment when he was framed by the devious head apprentice and passed away in despair. After this accident, Qiao Zhi, despite holding a university degree, turned down a promising corporate career offered by his professor and chose to honor his grandfather's dying wish. He set out to reclaim the restaurant "Shi Tang" and dedicate his life to preserving and promoting the profound heritage of Chinese culinary arts.