Jimmy and Shivi's Farmhouse Breakfast
External Rating47%
202460 Min.Laufend

Jimmy and Shivi's Farmhouse Breakfast

Sender:ITV1

Vorherige Episode

S03E15 - "Paul Ainsworth"

Ausgestrahlt am Apr 12, 2026, 7:25 AM

Nächste Episode

Unbekannt

Beschreibung

Join Jimmy Doherty and Shivi Ramoutar at Jimmy's Suffolk farm for the show weekends were made for! A series full of delicious food and drink, craft, animals and country life…there really is something for everyone. Each week Jimmy and Shivi will whip up a tasty meal or two on their outdoor kitchen and suggest some drinks to go with them. They'll try their hand at arts and crafts, from making terrariums to upcycling wooden pallets, and they'll be chatting to a different celeb face in every show, getting the lowdown on the worlds of entertainment and sports. As if that weren't enough, Jimmy will give viewers a unique behind the scenes glimpse into the lives of the animals at his wildlife park, and Shivi explores the local area meeting great characters with stories to tell and skills to share.Jimmy & Shivi's Farmhouse Breakfast really is everything you need for a fun-packed weekend!

Details

Status
Laufend
Sprache
English
Laufzeit
60 min
Erstausstrahlung
June 30, 2024
Sendeplan
Sunday um 8:25

Externe Links

Episoden (3 Staffeln · 48 Episoden)

Paterson Joseph

Jimmy Doherty and Shivi Ramoutar return with the food and lifestyle show, with actor Paterson Joseph joining them in the kitchen for cooking chat and craft. Shivi makes iced marmalade buns and cooks curried crab, while there are tips for a no-dig bed from gardener Anna Greenland.

Jan 4, 2026

60 Min.

Katie Piper

The hosts are joined in the kitchen by Katie Piper for cooking, chat and craft as Shivi Ramoutar makes beans on sweet potato toast and pineapple fried rice. There are tips for how to choose the best bird boxes, Shivi meets a natural-dye artist with a floating houseboat garden, while Jimmy shares tips for a steak sandwich cooked on an open fire, and drinks expert Andy Clarke has ideas for how to put some sparkle into the day.

Jan 11, 2026

60 Min.

Matt Forde

Jimmy Doherty and Shivi Ramoutar are joined in the kitchen by impressionist Matt Forde for a breakfast of chicken and biscuits and a delicious pudding of pineapple fritters with lime caramel. Craft expert Mireille Roskilly demonstrates arty projects with shells before Shivi visits an unusual indoor vertical farm in the city and there is a masterclass in tea blending from tea-taster Alex Probyn.

Jan 18, 2026

60 Min.

Gareth Gates

Jimmy Doherty and Shivi Ramoutar are joined in the kitchen by singer Gareth Gates for a luxurious croissant Benedict breakfast, as well as sausage and mash. Upcycling guru Max McMurdo turns an old bedside cabinet into a wine rack and there's a lesson in sausage-making from butcher Dave Innes.

Jan 25, 2026

60 Min.

Ainsley Harriott

Jimmy Doherty and Shivi Ramoutar are joined by chef Ainsley Harriott, who samples a croque monsieur pancake bake for breakfast and barbecue chicken with smashed potato salad made by the hosts, while they all put the latest viral food hacks to the test. Plus, Jimmy visits a remarkable smokehouse in Florida, and there are tips for hedgehog homes, and a cocktail served up by drinks expert Andy Clarke.

Feb 1, 2026

60 Min.

Antony Costa

Jimmy Doherty and Shivi Ramoutar are joined by Blue's Antony Costa for cooking, chat and craft, with Shivi whipping up a crunchy mango pot with homemade granola for breakfast, as well as lamb seekh kebabs with a chickpea salad. Jimmy sets the wildlife park's chef a challenge to create posh nosh for the monkeys and Shivi learns how to whittle a woodland whistle with bushcraft and survival expert Mark Beckham.

Feb 8, 2026

60 Min.

Julia Bradbury

Feb 15, 2026

60 Min.

Pete Firman

Feb 22, 2026

60 Min.

Brenda Edwards

Mar 1, 2026

60 Min.

Juliet Sear

Mar 8, 2026

60 Min.

Kevin Bishop

Mar 15, 2026

60 Min.

Kaye Adams

Mar 22, 2026

60 Min.

Leah Charles-King

Mar 29, 2026

60 Min.

Tanita Tikaram

Apr 5, 2026

60 Min.

Paul Ainsworth

Jimmy and Shivi are joined by chef Paul Ainsworth, plus there's flower arranging, and close encounters with raccoons.

Apr 12, 2026

60 Min.

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