Floyd on Food
External Rating34%
198630 minFinalizada

Floyd on Food

Cadena:BBC Two

Episodio Anterior

S01E07 - "Plymouth"

Emitido el Jul 4, 1986, 11:00 AM

Próximo Episodio

Serie Finalizada

Descripción

The extravagant and flamboyant chef travels the length and breath of England in search of a decent hangover cure.

Detalles

Estado
Finalizada
Idioma
English
Duración
30 min
Estreno
May 16, 1986
Finalizado
July 4, 1986
Horario
Friday a las 0:00

Enlaces Externos

Episodios (1 Temporada · 7 Episodios)

HMS Raleigh

Keith Floyd visits the field kitchen at HMS Raleigh in Cornwall, where he cooks Portugese Man of War. He also cooks fish and chips in Chagford and tries a dish of red mullet.

May 16, 1986

30 min

Devon

Keith Floyd visits a traditional pig farm in Devon, where he cooks Pork Normande. He also cooks up a tasty meal for the crew of a French trawler at Newlyn.

May 23, 1986

30 min

Penzance

Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance. He also visits Rick Stein in Padstow, where they cook shark steak in piquant tomato sauce.

May 30, 1986

30 min

Newquay

Keith Floyd's gastronomic tour of the South West continues with the pleasures of rare cheeses, home-made bread and traditional roast beef.

Jun 13, 1986

30 min

Cork

Keith Floyd's gastronomic tour takes him to Ireland, where he eats pig trotters, shops in Cork market, learns how to make carrageen pudding and cooks on a fishing boat.

Jun 20, 1986

30 min

Jersey

Intrepid gastronaut Keith Floyd discovers the delights of traditional Jersey fare. On the menu are Jersey potatoes and liver in cream sauce, and conger eel and marigold soup.

Jun 27, 1986

30 min

Plymouth

Keith Floyd cooks a fish soup during a trawler race in Plymouth, teaches Chikako how to cook paella and travels to Weymouth where he prepares crab and cockles.

Jul 4, 1986

30 min

Reseñas