External Rating50%
201530 minTerminée

Joanne Weir Gets Fresh

Chaîne:PBS

Épisode précédent

S02E15 - "Herbs"

Diffusé le Apr 9, 2016, 4:00 PM

Épisode suivant

Série terminée

Description

Chef Joanne Weir creates healthy meals with fresh ingredients in this new 15-episode series for public television. Foraging through farms, ranches, farmers markets, artisan butcher shops and local grocery stores, Weir gathers the best ingredients to use in her dishes. While working with a student in her home kitchen, Weir provides viewers with one-on-one instruction about how to transform fresh, seasonal ingredients into delightful creations. Some recipes include rosemary-skewered steak with lemon-herb gremolata, corn and crab chowder and cedar-plank salmon.

Détails

Statut
Terminée
Langue
English
Durée
30 min
Première diffusion
January 10, 2015
Terminée
April 9, 2016

Liens externes

Épisodes (2 Saisons · 30 Épisodes)

Beyond Meat and Potatoes

Meat and potatoes; Thistle Meats and McEvoy Ranch; skillet riblets with aged balsamic and warm grilled potato salad with fennel.

Jan 2, 2016

30 min

Eggs

California egg farm; deviled eggs; open face toast with fennel; prosciutto grana padano; poached egg and lavender-lime souffle.

Jan 9, 2016

30 min

Salads

La Nebbia in San Francisco; Green String Farm in Sonoma, Calif.; PLT salad with prosciutto, mixed greens and croutons; smoked black cod and apple slaw.

Jan 16, 2016

30 min

Alliums

McEvoy Ranch; grilled coriander and cardamom dusted scallops; farro risotto with caramelized onions and shallots.

Jan 23, 2016

30 min

Nuts

Fishing for salmon at Taku Inlet in Alaska; California walnut farm; nut-crusted salmon; basmati rice with citrus; Nutella fondue.

Jan 30, 2016

30 min

Hearty Greens

Beet Generation Farm; Italian market; dandelion, kale and kumquat salad with spiced walnuts; grilled broccoli rabe wrapped in prosciutto.

Feb 6, 2016

30 min

Flavor Punch

Little gem salad with green goddess dressing; pickled cucumbers; horseradish-crusted salmon; dilled cucumbers with creme fraiche.

Feb 13, 2016

30 min

Citrus Three Ways

Pomegranate kumquat and blood orange ceviche; citrus salsa; grilled shrimp; oven-roasted quinoa; citrus sorbet.

Feb 20, 2016

30 min

Roots

Za'atar-roasted chicken with root vegetable mash; mint cider cocktail.

Feb 27, 2016

30 min

Mushrooms Italian-Style

Mushroom pizza with montasio and gorgonzola cheeses; beef tenderloin stuffed with wild mushrooms.

Mar 5, 2016

30 min

Copita Inspired

Sausalito watercress and avocado salad; chicken with vinegar and tomatoes; mashed sweet potatoes; a spicy Mexican drink called michelada.

Mar 12, 2016

30 min

Moroccan Detour

Chicken tagine with tomatoes and lemon; walnut chermoula; heirloom black rice; spicy cocktail.

Mar 19, 2016

30 min

Crab

Tracy's King Crab Shack in Juneau, Alaska; risotto Rosa with king crab with citrus gastrique; rhubarb crostata.

Mar 26, 2016

30 min

Peppers

Simple pan-roasted padron peppers with marcona almonds and grana padano, butternut squash and poblano gratin; pork tenderloin with marash butter.

Apr 2, 2016

30 min

Herbs

Fishing for sockeye salmon; slow-roasted side of salmon, paired with an herb salad with basil, arugula, parsley, mint and cilantro; peach and basil ice pops.

Apr 9, 2016

30 min

Avis