Rick Stein's Fruits of the Sea

Name: Rick Stein's Fruits of the Sea
Genre: Food
Released: 1997-03-11
Cast: Rick Stein

Chaîne:BBC Two

Cuisine

Épisode précédent

S01E08 - "Sydney, Australia"

Diffusé le Apr 30, 1997, 11:00 AM

Épisode suivant

Série terminée

Description

The award-winning Cornish chef returns with more fabulous fish dishes inspired by his travels. For his second series, Rick looks at the many events that have influenced him over the past 25 years of cooking in Cornwall. As well as exploring hidden corners of the country he loves, Rick ventures back to rediscover the simple dishes of Brittany, the rich fish stews of the south of France and the fresh-tasting dishes of Australia where he first discovered his joy of cooking. As usual, there are plenty of shots of Rick putting to sea with the fisherman, talking to fellow chefs, in the kitchen of his famous Seafood Restaurant, hunting for shellfish at low tide, sniffing the salt air and indulging in his favourite pastime: cooking on the beach. In addition, he takes a masterclass at Blenheim Palace, meets several old friends, takes his family line-fishing and joins in the traditional M...

Détails

Statut: Terminée
Langue: English
Durée: 25 min
Première diffusion: March 11, 1997
Terminée: April 30, 1997
Programmation: Wednesday à 0:00

Liens externes

Épisodes (1 Saison · 8 Épisodes)

Spring in Cornwall

Rick cooks a dish of small, sweet, Chinese-style scallops, paella and a spicy Thai fish curry.

Mar 11, 1997

25 min

Fish Tagine, Monkfish Tacos and Tangy Thai Fishcakes

Mar 18, 1997

25 min

French Sea Trawler

Mar 25, 1997

25 min

Seafood Masterclass at Blenheim Palace

Rick hunts for spider crabs with Chalkie the Jack Russell and cooks a Basque dish. He makes a dish of turbot clams, before holding a seafood masterclass at Blenheim Palace.

Apr 2, 1997

25 min

Sea Bass Fishing

Rick goes sea bass fishing with Henry Gilby. He goes longline fishing on the beach, catches and cooks plaice and searches for whelks, which he stir-frys.

Apr 9, 1997

25 min

Mayday

It's Mayday: Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese. He goes out fishing with two friends and makes crab pasties for them.

Apr 16, 1997

25 min

RNAS Culdrose

Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day. He talks about fishing quotas and takes a walk around the streets of Padstow, before preparing a barbecue.

Apr 23, 1997

25 min