6% MasterClass: Aaron Franklin Teaches Texas-Style BBQ
Chaîne:The Roku Channel
Épisode précédent
S01E16 - "Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue"
Diffusé le May 13, 2019, 12:00 PM
Épisode suivant
Série terminée
Description
The art of smoke and fire - Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.
Épisodes (1 Saison · 16 Épisodes)
E1
Introduction
May 13, 2019
E2
Fire and Smoke
May 13, 2019
E3
Smoke: Pork Butt
May 13, 2019
E4
Smoke: Pork Ribs
May 13, 2019
E5
Wood
May 13, 2019
E6
Grill: Steak and Broccolini
May 13, 2019
E7
Beef Quality and Selection
May 13, 2019
E8
Prep: Brisket Trim
May 13, 2019
E9
Smoke: Brisket Part I
May 13, 2019
E10
Smoke: Brisket Part II
May 13, 2019
E11
Smoke: Brisket Part III
May 13, 2019
E12
Finish: Brisket Slice
May 13, 2019
E13
Prepare: Sauce
May 13, 2019
E14
Offset Smokers
May 13, 2019
E15
Aaron's Journey to Pitmaster
May 13, 2019
E16
Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue
May 13, 2019