43% Next Baking Master: Paris
Baking Master Paris : la crème de la pâtisserie
Épisode précédent
S01E08 - "Let Them Eat Cake"
Diffusé le Jun 18, 2024, 2:00 AM
Épisode suivant
Inconnu
Épisodes (1 Saison · 8 Épisodes)
La crème de la crème
En arrivant à Paris, dix pâtissiers créent des desserts dévoilant leurs sensibilités culinaires ainsi que d'épatants gâteaux à base de crème.
May 6, 2024
90 min
Sucre, épices et tout
Les pâtissiers créent des petits fours. Après un cours de caramel par Monsieur Caramel, les pâtissiers s'approprient un bonbon au caramel classique.
May 13, 2024
60 min
Pour l'amour du chocolat
Les pâtissiers apprennent à faire des chocolats chez Jade Genin. Puis ils cherchent l'inspiration sur un dessert avec trois techniques de chocolatier.
May 20, 2024
60 min
Going for Butter Gold
Hosts Stephanie Boswell and Ludo Lefebvre celebrate France's love of butter with a visit to the rule-breaking French Bastards Bakery, run by Julien Abourmad and Emmanuel Gunther. Julien and Emmanuel give the bakers a lesson in mashups as they present their signature creation, the "cruffin," as a muse for the competitors to create their own buttery mashup. Then, the bakers get inspired by Parisian fashion to craft a trio of desserts that work together as a collection.
May 27, 2024
60 min
Fresh and Forbidden Fruits
The American bakers take the Paris farmers market by storm as hosts Stephanie Boswell and Ludo Lefebvre send them through a rainbow of bountiful produce to create crepe cakes with fruit. Back in the kitchen, the bakers get a lesson in ingredient philosophy from creative pastry chef Nina Metayer. Finally, the competitors tackle an unexpected farmers market dessert using produce that isn't typically found among the sweets.
Jun 3, 2024
60 min
Break an Egg
For egg week, hosts Stephanie Boswell and Ludo Lefebvre challenge the bakers with a quintessential French dish that demands perfection: the soufflĂ©. Then, trendy pastry chef Nesreen Mroueh instructs the bakers in making versatile but tricky pÄ‚Ëte Ä‚Â choux dough, a staple in French desserts like cream puffs and Ă©clairs. The bakers take this technique and whip it up into a large-format dessert that spotlights the incredible egg in three distinct ways.
Jun 10, 2024
60 min
Like a Fine Wine and Cheese
The final four bakers are enveloped in the iconic pairing of wine and cheese as hosts Stephanie Boswell and Ludo Lefebvre send them to a fromagerie where they'll shop for a dessert spotlighting cheese! Then, the bakers set sail on a river cruise with sommelier Crislaine Medina and her lesson in delectable French wine and cheese pairings. Back in the kitchen, the competitors apply what they've learned to create a perfect pairing of two desserts featuring a French wine or liqueur.
Jun 17, 2024
60 min
Let Them Eat Cake
Hosts Stephanie Boswell and Ludo Lefebvre whisk the three finalists away to the most iconic patisserie in the world, Ladurée, where they meet pastry chef Julien Alvarez and taste his magnificent macarons. In their final challenge, the bakers must put it all on the plate and create a phenomenal three-course dessert tasting menu, showcasing all of their skills and all of the new techniques they've learned in order to be named the next baking master!
Jun 17, 2024
60 min
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