Chris Cooks Cymru

Name: Chris Cooks Cymru
Genre: Food
Released: 2025-01-03

Chaîne:BBC iPlayer

Cuisine

Épisode précédent

S01E06 - "Brecon"

Diffusé le Jan 3, 2025, 12:00 PM

Épisode suivant

Inconnu

Description

In Chris Cooks Cymru fire-chef extraordinaire, Chris 'Flamebaster' Roberts, will take his passion on the road across his beloved Wales. Hooking up with renowned chefs, producers and local characters he will be showcasing top foodie destinations and cooking his go-to dishes along the way. Whether it's next-level restaurants, the local kebab house food trucks - he's all about celebrating Welsh food, Welsh producers and Welsh communities from stunning Welsh backdrops to urban cookouts that bring whole communities together.

Détails

Statut: À déterminer
Langue: English
Durée: 29 min
Première diffusion: January 3, 2025

Liens externes

Épisodes (1 Saison · 6 Épisodes)

Caernarfon

In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie and stunning brisket buns, and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.

Jan 3, 2025

29 min

Caerphilly

In Caerphilly, Chris cooks an amazing Persian/Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses.

Jan 3, 2025

28 min

Conwy

In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.

Jan 3, 2025

29 min

Swansea

For his first ever visit to Swansea, Chris cooks a monster steak for rugby legend Alun Wyn Jones and invents a Chinese-fusion faggot dish where modern east meets traditional Welsh.

Jan 3, 2025

29 min

Rhyl

Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.

Jan 3, 2025

29 min

Brecon

Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.

Jan 3, 2025

29 min