Baked in Tradition
External Rating14%
202224 minÀ déterminer

Baked in Tradition

Chaîne:Magnolia Network

Épisode précédent

S01E06 - "Sandwich Cookie Creations"

Diffusé le Sep 25, 2022, 4:00 PM

Épisode suivant

Inconnu

Description

Baker Bryan Ford explores the techniques and traditions behind New York City's best baked goods, and how the city's diverse cultures put their own twists on simple ingredients to bring family and friends together, every time.

Détails

Statut
À déterminer
Langue
English
Durée
24 min
Première diffusion
August 28, 2022
Programmation
Sunday à 0:00

Liens externes

Épisodes (1 Saison · 6 Épisodes)

Perfecting the Flaky Pastry

On a mission to learn why flaky pastries are the most sought-after treats worldwide, Baker Bryan Ford takes a deep dive into one-of-a-kind croissants, traditional Greek Spanakopita and his own Mardi Gras-inspired, Argentine Medialuna.

Aug 28, 2022

24 min

Shareable Flatbread

Baker Bryan Ford talks iconic flatbreads and how they bring people together in cultures near and far. Beginning with perfect slice in Chinatown, he heads to Harlem for the freshest Ethiopian Injera, and finally goes home to make fresh tortillas with Mom.

Aug 28, 2022

24 min

Hand Pies on the Go

On this journey Bryan Ford explores the hand pie, from an all-American apple turnover with a salted-caramel twist to Jamaican patties with flavored crusts, before he helps some friends make Bolivian saltenas -- savory pies filled with hearty stew.

Sep 4, 2022

24 min

The Secret to the Sandwich

Baker Bryan Ford samples sandwich breads like New York's pastrami on rye and Puerto Rico's Mallorca before attempting to recreate the po' boy sandwich himself.

Sep 11, 2022

24 min

The Versatile Dumpling

Baker Bryan Ford uncovers how dumplings take different shapes and sizes in every culture; he takes goes on a dumpling tour to experience traditional Chinese dumplings and hearty soup dumplings, African Fufu and gets a lesson in traditional pierogies.

Sep 18, 2022

24 min

Sandwich Cookie Creations

Baker Bryan Ford delves into the joys of the sandwich cookie beginning with the French macaron, moving on to the buttery dulce de leche-filled Alfajores, and culminating in a one-of-a-kind ice cream treat of his own creation.

Sep 25, 2022

24 min

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