Episodio Precedente
S02E40 - "Episode 40"
Andato in onda il Nov 17, 2017, 1:05 PM
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Episodi (2 Stagioni · 69 Episodi)
Episode 1
The competitive cooking show returns for a second series with new judges, Michelin starred restaurateur Glynn Purnell, and renowned food writer and Queen of Irish cooking, Rachel Allen at the helm. The first teams to cook are from the North. First up are sisters and best friends Shabana and Farzana. Their restaurant theme is 'Spice Street'. The girls are raring to go, but will their menu, that includes a spicy fish taco basket with lime and mango salad and a chocolate and raspberry gateaux tower, be a winning combination?
Sep 25, 2017
60 min
Episode 2
Second to cook from the North are Yorkshire based friends Tosin and Genevieve, whose restaurant for the night, 'The African Buka' is inspired by their Nigerian and Cameroonian roots. The pair have five hours to shop, prep and cook their three course menu that includes Dodo and prawns with homemade chilli sauce and hibiscus and pineapple cake. How will their efforts be received by their guests - will their spicy fare cut the mustard?
Sep 26, 2017
60 min
Episode 3
In the third episode from the North, Sheffield natives and sisters-in-law, Yee Kwan and Natalie have five hours to shop, prep and cook a three-course meal for their rival teams and the judges. Their themed restaurant is 'Buddha's Bowl', taking their guests on a tour of the Far East. But will their menu impress or fail at the first hurdle?
Sep 27, 2017
60 min
Episode 4
The penultimate team from the North are Lancashire friends Bill and Graham, whose aptly named restaurant, the Lancashire Lounge, serves up the kind of no-nonsense food they love to eat. The boys are talking the talk, but can they deliver with their menu of fish goujons with wild salad and lime mayonnaise?
Sep 28, 2017
60 min
Episode 5
The final team of the week from the North are friends Claire and Sarah, clean eating aficionados from Cheshire. With the emphasis on fresh produce and healthy eating, their restaurant 'The Outside Influence' offers guests a starter of duck egg and quinoa salad and a dessert of rhubarb and strawberry crumble with lime and coconut syllabub.
Sep 29, 2017
60 min
Episode 6
First to cook in the South are mother and daughter Nathalie and Jade who serve up a Guyanese inspired menu at their restaurant for the night, The Crystal Cove. Will they set the bar high with their starter of spicy smoked bouillabaisse and dessert of caramelised mango tart with Chantilly cream, and Captain's 'To Die For' chocolate sauce?
Oct 2, 2017
60 min
Episode 7
Next from the South are Brighton friends Liz and Helen who showcase their love of fish and seafood at their nautically themed restaurant, The Captain's Table. In five hours they shop, prep and cook a menu that includes Captain's seafood feast with sea vegetables and homemade French bread and seaweed butter.
Oct 3, 2017
60 min
Episode 8
Next up from the South, young couple Jenni and Will showcase the best Devon produce in their restaurant for the night, The Hungry Badger. They have five hours to shop, prepare and cook a three-course meal that includes a starter of potted Brixham crab, rocket and pomegranate salad with a vanilla and lime dressing.
Oct 4, 2017
60 min
Episode 9
Next up, history buff Sam and husband Neil from Sussex take their guests on a culinary time machine with their restaurant for the night, Repast. With a medieval starter and Jacobean dessert of Tafferty Tart with Earl Grey ice cream, will their nod to the past win them a place in the future of the competition?
Oct 5, 2017
60 min
Episode 10
In-laws Luthfur and Inayat from Bournemouth are the last team to represent the South, shopping, prepping and cooking a fusion feast in five hours for their rival teams and the judges at their restaurant, Exclusive Eats. Will they do enough to save their place for the My Kitchen Rules mansion round with their three-course menu that includes masala and tamarind lobster and lamb with spiced parsnip puree?
Oct 6, 2017
60 min
Episode 11
It's the first heat from Scotland, and Edinburgh couple Angela and James combine their love of the Far East with Scottish produce at their restaurant for the night, 'Thai, Aye!'. They have five hours to shop, prep and cook a three course meal for their rival teams and the judges, including a main of duck red curry with seasonal vegetables and jasmine rice, and a haggis chocolate fondant with mango sorbet. Will they set the bar high with their fusion feast?
Oct 9, 2017
60 min
Episode 12
Friends Jack and Phil are the second Scottish team to rise to the MKR UK challenge, with a stylish three course meal served in their restaurant for the night, 'The Gallery' - against a backdrop of photographer Jack's striking Scottish scenes. A Scotch egg with a rocket and chervil salad is followed by whole sea bass, Dauphinoise potatoes and roasted spring vegetables, with a traditional dessert of cranachan and chocolate-dipped strawberries to finish. Will the pair exhibit a flair for cookery or will they be a flash in the pan?
Oct 10, 2017
60 min
Episode 13
Australian bakers Geoff and Debra rise to the MKR UK challenge on the third night in Scotland. In five hours they shop, prepare and cook a three course meal at their restaurant for the night, 'The Dough Hook'. Their passion for sourdough prevails in their starter of Arbroath Smokies, sourdough rye bread and chilli jam, as well as their dessert of sourdough pancakes with macerated berries and maple Mascarpone. A main course of spiced pork fillet completes the menu, which they hope will impress enough to take them through to the next round.
Oct 11, 2017
60 min
Episode 14
Best friends Annette and Rebecca are the penultimate team in the Scottish region to cook a three course meal for Glynn, Rachel and their fellow contestants. Their restaurant for the night, 'The Galloway Kitchen', features a three course menu that celebrates local ingredients and the pair's favourite family recipes and includes a mini Scottish breakfast as a starter featuring haggis and homemade tatties scones.
Oct 12, 2017
60 min
Episode 15
Childhood friends, Clare and Niall from the Isle of Skye create a menu using the best produce from land and sea in their restaurant for the night, 'The Misty Isle'. In five hours they must shop, prep and cook for their fellow contestants and the judges, Glynn and Rachel. Will their three course menu of Niest Point crab and Talisker Whisky bisque, Roe deer with mushroom and asparagus risotto and lavender and Skye honey prove to be a winning combination?
Oct 13, 2017
60 min
Episode 16
The competition moves to the Midlands and Wales, where the first team to cook are Welsh friends Sian and Rob, with their patriotic menu aimed at showcasing the finest locally sourced land and sea ingredients at their restaurant 'The Catch'. Will their menu of Burry Inlet cockle and bacon chowder, roast leg of Welsh lamb, and vanilla panna cotta be their passport into the next round?
Oct 16, 2017
60 min
Episode 17
The second team from the Midlands and Wales region are married couple Celia and Dave, who bring a taste of Africa and the Caribbean to their restaurant for the night, 'Cee Cee's Kitchen'. Their three course meal includes tropical cod two ways, a main course of classic Nigerian stew, and for dessert, equatorial fruits with mango ice cream, ginger and honey biscuit. Will the couple's exotic flare be their ticket to the next round in the MKR Mansion?
Oct 17, 2017
60 min
Episode 18
Midway through the Midlands and Wales region, the time has come for microbrewery owner Ray and his friend and colleague Simon to prepare their three course menu, which unsurprisingly features beer in every course. For starters they prepare Penclawd cockle and laver bread gratin; a main of steak and Grey Trees Stout pie, and finally a chocolate and malt Porter brownie with fresh cream.
Oct 18, 2017
60 min
Episode 19
Next from the Midlands and Wales, globe-trotting sisters Lucy and Emily from Malvern create a menu inspired by British classics with an international twist. Their three course meal takes their guests on a world tour, beginning with their starter of East-African inspired Scotch eggs with Blatjang ; a main course of Mexican fish and chips and for dessert, a Brazilian strawberry and chocolate trifle with truffles. But will their international dishes be their ticket into the MKR Mansion Round?
Oct 19, 2017
60 min
Episode 20
The final team to cook in the Midlands and Wales region are couple Jacqueline and Andrew from Shrewsbury, who run a small confectionery business making traditional nougat. Will the pair be able to sweeten up their rivals and the judges with their three course menu that uses the best local produce? Their menu includes rack of Shropshire lamb and raspberry nougat parfait with fresh berries, berry coulis and Langue de Chat Biscuits.
Oct 20, 2017
60 min
Episode 21
On the first day of the Mansion Round, Sheffield friends and in-laws Yee Kwan and Natalie are challenged by culinary legend Pierre Koffmann, one of the few chefs to have been awarded three Michelin stars. His mystery ingredient is rabbit and the girls choose to cook a traditional French dish of braised rabbit in cider, with pommes puree and carrots, followed by an Asian pear and plum crumble with ginger ice cream. Will their menu meet the exacting standards of Chef Koffmann and impress their fellow contestants and the ultimate judges, Glynn and Rachel?
Oct 23, 2017
60 min
Episode 22
One of the most renowned chefs in the world, Ken Hom, visits the MKR Mansion, where Edinburgh couple Angela and James face the challenge of creating an impressive main course from Ken's mystery ingredient: whole salmon. The couple's love of the Far East and passion for Vietnamese cuisine leads them to produce a dish called salmon bun cha, in which the salmon is filleted, skinned and cooked in various ways. They end the meal with an orange tart with Vietnamese egg coffee. But will their efforts stand the test of the challenge?
Oct 24, 2017
60 min
Episode 23
Will history buff and food blogger Sam and her husband Neil impress guest judge and godfather of Italian gastronomy Antonio Carluccio with their main course, based on his mystery ingredients of courgettes, courgette flowers and aubergine? The couple take a gamble by offering their guests a vegetarian dish of fiori di zucchini ripieni and melanzane parmigiana which they follow with an Amalfi lemon tart, and strawberry and basil sorbet. Will their green cuisine win the week?
Oct 25, 2017
60 min
Episode 24
Today, it's the turn of microbrewery boss Ray and colleague Simon to create a dazzling main course for 11 guests using the mystery ingredient saddle of Welsh lamb, presented by their guest judge Stephen Terry, professional chef and owner of the Hardwick in Abergavenny. The pair butcher and prepare the saddle to create a Moroccan-inspired dish with spiced potatoes and roasted vegetables, followed by a honey and lemon cheesecake with strawberries. But will their Mediterranean twist on a classic dish prove worthy enough?
Oct 26, 2017
60 min
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