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S04E04 - "Lamb Stew, Lentil Salad, Liver, Noodles"
Andato in onda il Jul 17, 2020, 7:00 PM
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Episodi (4 Stagioni · 26 Episodi)
Aromatic Lamb, Harissa Squash Salad, Rose Pesto Prawn Pasta, Fast Flapjack Biscuits
Jamie Oliver cooks up four mouth-watering recipes, kicking things off with a deliciously foolproof aromatic lamb curry that he knocks together in no time, followed by his flavour-packed harissa squash salad. Next up, Jamie cooks a sophisticated and speedy rosé pesto prawn pasta - an impressive dish that's deceptively easy to make. Saving the best for last, he also makes the fastest little flapjacks around - Buddy's flapjack biscuits.
Jun 26, 2020
30 min
Tbua Pasta, Teriyaki Aubergine, Spicy Beef, Asparagus and Eggs
Jamie Oliver cooks up four more swift and tasty dishes, starting with his Sicilian tuna pasta - one of the fastest family suppers it is possible to make - followed by some seriously stunning aubergines with attitude - sticky teriyaki aubergine. Next up, the chef prepares his super-quick and easy version of spicy beef and cauliflower rice, a useful way to impart gorgeous Indonesian flavours fast. To top it all off, he makes asparagus and eggs with a French dressing - the perfect food for someone seeking something utterly simple and totally stress-free.
Jul 3, 2020
30 min
Pasta, Sausage Bake, Cherry Chard Rice
Presenter Jamie Oliver demonstrates stress-free recipes, cooking up four more ridiculously useful and outrageously tasty dishes. He starts with his hot smoked salmon pasta - an exciting, time-saving supper for two, followed by spiced, whole roast cauliflower packed with Middle Eastern flavours. Next up, the enterprising chef rustles up a sausage and apple bake - a family favourite in the making - and to finish off, prepares cherry chard rice - so quick and pretty, he regards it as a `total joy" of a dish.
Jul 10, 2020
30 min
Lamb Stew, Lentil Salad, Liver, Noodles
Jamie Oliver cooks up four more mouth-watering recipes, starting with a quick-to-prepare lamb stew that boasts seriously deep flavours, followed by a fast and furious warm lentil salad. Next up, he makes a speedy classic - liver, bacon and onions - using simple ingredients just made for each other. To end on a total treat, Jamie rustles up black tahini noodles, boasting complex Asian flavours that anyone can appreciate.
Jul 17, 2020
30 min
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