Bastianich: Restaurant Startup
External Rating41%
201460 minTerminata

Restaurant Startup

Bastianich: Restaurant Startup

Rete:CNBC

Episodio Precedente

S03E09 - "Too Hot to Handle"

Andato in onda il Mar 3, 2016, 3:00 AM

Prossimo Episodio

Serie Terminata

Descrizione

Nell’ambito della ristorazione, se c’è qualcuno che ha il fiuto per gli affari questo è Joe Bastianich. Il giudice più temuto di MasterChef Italia, infatti, ha all’attivo ventiquattro ristoranti italiani in giro per il mondo, da Los Angeles a Hong Kong, ed è proprio grazie a tutta la sua esperienza che lo vedremo alla ricerca di un nuovo concetto di ristorazione.

Dettagli

Stato
Terminata
Lingua
English
Durata
60 min
Prima TV
July 8, 2014
Terminata
March 2, 2016
Programmazione
Wednesday alle 22:00

Link Esterni

Episodi (3 Stagioni · 27 Episodi)

Raising the Stakes

Looking to give "the stuffy steakhouse a casual makeover," Joe Bastianich and Tim Love begin season three being pitched business plans for two different steakhouses.

Jan 6, 2016

60 min

A Star is Born

One team has created an interactive culinary experience, and a Michelin-star chef is staking his comeback on truffles.

Jan 13, 2016

60 min

From the Ashes

An owner who lost everything in his divorce, including a restaurant, and an owner buried in debt from a hemp-centric restaurant try to get money from the investors.

Jan 20, 2016

60 min

Fast, Cheap, and Out of the Box

Replacing Joe Bastianich for this episode, Elizabeth Blau joins Tim Love to judge two teams pitching their different visions for fast-casual restaurants that are offshoots of pre-existing establishment and that they believe can become franchise empires.

Jan 27, 2016

60 min

A Place in the Sun

Replacing Tim Love in this episode, Elizabeth Blau joins Joe Bastianich. One restaurant is looking for more profit from opening a rooftop bar, and two brothers want to open a fourth location featuring small plates.

Feb 3, 2016

60 min

Late-Night Munchies

Two teams with late-night snacks, one with a spin on the traditional eggroll and one with an old family rice ball recipe, look to impress the investors.

Feb 10, 2016

60 min

Cutting the Apron Strings

Chefs looking to make a name with a taste of Spain, and two friends trying to capitalize on an up-and-coming Manhattan neighborhood try to cash in with the investors.

Feb 17, 2016

60 min

Act Now, Before It's Too Late!

Two teams that have found their dream location need money from the investors to sign their lease.

Feb 24, 2016

60 min

Too Hot to Handle

Two Miami chefs known for both their food and their fiery personalities vie for investment help.

Mar 2, 2016

60 min

Recensioni