External Rating41%
200130 minTerminata

30 Minute Meals

Rete:Food Network Kitchen

Episodio Precedente

S30E20 - "Mission: Impossiballs"

Andato in onda il Jan 18, 2021, 12:00 PM

Prossimo Episodio

Serie Terminata

Descrizione

Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you've been waiting to get your hands on. "And remember, a good meal is never more than 30 minutes away".

Dettagli

Stato
Terminata
Lingua
English
Durata
30 min
Prima TV
November 17, 2001
Terminata
January 18, 2021
Programmazione
Monday alle 0:00

Link Esterni

Episodi (21 Stagioni · 482 Episodi)

Mussels with White Wine

Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

Sep 14, 2020

30 min

Crab Fra Diavolo

Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.

Sep 14, 2020

30 min

Chicken Paillard with Salad

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

Sep 21, 2020

24 min

Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken

Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

Sep 28, 2020

30 min

Date Night: Japanese Steak House

Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.

Oct 5, 2020

30 min

Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.

Oct 12, 2020

30 min

A Bowl Full of Comfort: Curry Ramen with White Miso

Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.

Oct 19, 2020

30 min

Chicken with Green Beans in Black Bean Sauce

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.

Oct 26, 2020

30 min

Lemon Spaghetti and Scampi

Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.

Nov 2, 2020

30 min

A New Take on Pad Thai

Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.

Nov 9, 2020

30 min

Impossibly Good Meatless Chili

Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

Nov 16, 2020

30 min

Orecchiette with Broccoli Rabe

Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.

Nov 23, 2020

30 min

Heart, Health, Hearth and Home

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

Nov 30, 2020

30 min

Beef Bibimbap with All the Fixings

Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

Dec 7, 2020

30 min

I Can't Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso

Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.

Dec 14, 2020

30 min

BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner

Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.

Dec 21, 2020

30 min

Everyone's Italian on Sunday: Linguini con Vongole

Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.

Dec 28, 2020

30 min

Street Food: Za'atar Chicken or Eggplant and Hummus with Israeli Salad

Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.

Jan 4, 2021

30 min

Pasta Alla Boscaiola

Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.

Jan 11, 2021

30 min

Mission: Impossiballs

Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.

Jan 18, 2021

30 min

Recensioni