Cook-In with Mark Moriarty
External Rating27%
202030 minTerminata

Cook-In with Mark Moriarty

Rete:RTÉ ONE

Episodio Precedente

S02E08 - "Dining In"

Andato in onda il May 26, 2021, 7:30 PM

Prossimo Episodio

Serie Terminata

Descrizione

With many of us at home now looking for meal inspiration, a brand new eight-part series on RTÉ One Cook-In, with award-winning chef Mark Moriarty and Bord Bia, aims to give us home chefs a survival guide of easy-to follow, uplifting recipes for nutritious meals made from the humble contents of our kitchen fridges, cupboards and freezers. Nothing could be more delicious and simple!As we try to maintain a balanced  diet while reducing supermarket visits as Covid-19 restrictions remain in place, Cook-In with Mark Moriarty will be armed with recipes that make the most out of the food we have at home:  fresh, freezer food and non-perishables, tinned pulses and packets and even left overs.

Dettagli

Stato
Terminata
Lingua
English
Durata
30 min
Prima TV
May 6, 2020
Terminata
May 26, 2021
Programmazione
Wednesday alle 20:30

Link Esterni

Episodi (2 Stagioni · 16 Episodi)

Meat

Mark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and garlic bread. He also gives an old Irish classic the five-star treatment as he makes bacon and cabbage with proper parsley sauce.

Apr 7, 2021

30 min

Episode 2

Mark makes a family favourite: homemade cod fish fingers. Making the most of everything that the Irish waters has to offer, he also creates a tasty fish paella, cooks a perfect piece of monkfish, and makes herb-crusted cod with green veg.

Apr 14, 2021

30 min

Episode 3

Mark Moriarty encourages home cooking with the humble spud as his main ingredient. He cooks a potato and beef hot pot, crispy potatoes with a twist, perfect mashed potatoes, and potato gratin with a butcher's cut.

Apr 21, 2021

30 min

Brunch

Mark Moriarty invites everyone to brunch as he serves shakshuka with chorizo, pancakes with crispy bacon and maple syrup, a classic omelette, and finally a sausage and egg muffin.

Apr 28, 2021

30 min

Episode 5

The chef demonstrates quick and tasty dishes based around pasta, including chicken and mushroom lasagne, spaghetti with shellfish, garlic and chilli, and macaroni cheese.

May 5, 2021

30 min

Episode 6

Mark returns to the kitchen to cook dishes with vegetables as their star. He showcases a few tricks using beetroot, cooks pot roast cauliflower and prepares a vegetable dahl.

May 12, 2021

30 min

Bread and Desserts

Mark Moriarty focuses on breads and desserts. He makes chocolate honeycomb squares, brioche garlic bread, perfect rosemary focaccia, and a chocolate souffle in a mug.

May 19, 2021

30 min

Dining In

Chef Mark loves throwing a dinner party for his friends and family and despite working in a Michelin star restaurant, when he's off the clock he loves nothing more than simple home-cooked food. He cooks prawn cocktail, beef wellington and Crème caramel.

May 26, 2021

30 min

Recensioni