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202312 minIn Corso

The In Studio Show

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S01E28 - "ACTION BRONSON MAKES DESSERT EMPANADAS"

Andato in onda il May 28, 2024, 12:00 PM

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Descrizione

The new series will feature Action hanging out, cooking, and serving food to a revolving cast of chefs, athletes, musicians, and surprise guests.

Dettagli

Stato
In Corso
Lingua
English
Durata
12 min
Prima TV
May 29, 2023
Programmazione
Monday alle 0:00

Link Esterni

Episodi (1 Stagione · 28 Episodi)

Action Bronson Puts New York's Best-Rated Burgers To The Test

May 29, 2023

Rise and Dutty Wine with Action Bronson's Oxtail Breakfast Sandwich

Jun 12, 2023

Taco Bell but Better w/ Action Bronson, @JellyRoll, and Farideh Sadeghin

Jun 26, 2023

This Authentic Thai Food Leaves Action Bronson Speechless

Jul 10, 2023

The Hot Dog: A Blank Canvas for Self-Expression

Jul 24, 2023

Cooking with Babish & Aljamain Sterling | French Bread Pizza @babishculinaryuniverse

Aug 7, 2023

Mochi Donuts, Scallion Pancakes & More!

Aug 21, 2023

The Best Ever Roast Chicken

Sep 4, 2023

10 min

CHILI FRIED CHICKEN WITH A SIDE OF CELLO

Sep 18, 2023

I Want To Parmesan Everything!

Oct 2, 2023

THE HALFTIME SPECIAL: MORTADELLA SANDWICH & CAPTAIN MORGAN STRAWBERRY RUM RITA

Nov 3, 2023

HOW TO CREATE THE PERFECT SMASH BURGER

On today's episode, Action shows you how to make the perfect smash burgers using the best tools in the business, Hexclad. The smash burger craze is real, but no one makes it like Action, especially with a refreshing Morir Sonando to wash it all down.

Nov 13, 2023

11 min

SPICING UP YOUR GAME DAY, THE CAPTAIN WAY

Nov 21, 2023

CREATING AUTHENTIC PASTA AT HOME

Nov 27, 2023

14 min

SURF AND TURF SPECIAL WITH THE NEW YORK JETS

Dec 13, 2023

HOW TO MAKE SUSHI WITH RICE KRISPY TREATS W/ FARIDEH SADEGHIN & UFC'S CHITO VERA

Dec 26, 2023

Classic Chinese Takeout: Restaurant vs. At Home ft. Eric Huang

Jan 8, 2024

ONE OF A KIND PERUVIAN-JAPANESE SEAFOOD W/ CHEFS VAL AND NANDO CHANG

Jan 22, 2024

NIKKEI-STYLE OXTAIL & CAVIAR DONUTS W/ VAL & NANDO CHANG

Feb 5, 2024

FROM RIBEYE TO PRIME TOMAHAWKS: 5 CUTS OF STEAK, 6 WAYS

Feb 19, 2024

3 COURSES, 4 WINE PAIRINGS: THE ULTIMATE GOURMET TASTING MENU

Mar 4, 2024

10/10 INDIAN FOOD IN NEW YORK CITY

Mar 18, 2024

Turkish Style Flatbreads

Mar 29, 2024

MUSHROOM FRENZY: PO'BOY'S AND SOUP

Apr 1, 2024

Recensioni