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S01E30 - "Bacalao con Pomodoro"
Andato in onda il Apr 15, 2025, 1:00 AM
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Episodi (1 Stagione · 30 Episodi)
Vegetarian Stuffed Eggplant
In this episode, Rachael cooks up a meaty stuffed eggplant.
Jun 24, 2024
30 min
Chicken Piccata and Lemon Risotto
Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
Jun 24, 2024
30 min
Pheasant Ragu with Pappardelle
Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
Jul 1, 2024
30 min
Spaghetti and Meatballs
Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.
Jul 1, 2024
30 min
Ribollita
Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens and mushrooms, served with toasted Tuscan bread.
Jul 8, 2024
30 min
Breakfast for Dinner
Rachael makes a decadent Tuscan style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.
Jul 8, 2024
30 min
Cinghiale with Kale
After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.
Jul 15, 2024
30 min
Squid Ink Pasta
Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of tuxedo pasta.
Jul 15, 2024
30 min
Red Wine Beef Stew Over Polenta
Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.
Jul 22, 2024
30 min
Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass
Racheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.
Jul 22, 2024
30 min
Ramen Around Tuscany
Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.
Jul 29, 2024
30 min
Pollo al Mattone
Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.
Jul 29, 2024
30 min
International Pub Cheese Burger
Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.
Aug 5, 2024
30 min
Rabbit Ragu
Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.
Aug 5, 2024
30 min
Artichokes Two Ways
Rachael honors her beloved grandfather by making his recipe for stuffed artichokes; she also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.
Aug 12, 2024
30 min
Lamb Chops with Rice and Spinach
Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and saut ed spinach.
Aug 12, 2024
30 min
Potato Frittata and Steak Florentine with Anna Gass
Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy; Rachel also shares how to cook a tender Florentine steak.
Aug 19, 2024
30 min
Crostata and Risotto with Sarah Moulton
Author and chef Sarah Moulton prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.
Aug 19, 2024
30 min
Sardine Pasta
Rachael prepares her favorite Sicilian dish, pasta con le sarde or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.
Aug 26, 2024
30 min
Pantry Meal with Sarah Moulton
Chef Sarah Moulton joins Rachaelm for a cooking challenge; both Rachael and Sarah create mystery meals using ingredients from Rachael's Tuscan pantry; Sarah cooks deep-fried vegetables, while Rachael uses red onions to make caramelized onion pasta.
Aug 26, 2024
30 min
Osso Buco
In honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco; a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which Tony Bennett loved.
Sep 2, 2024
30 min
Italian Paninis
It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.
Sep 2, 2024
30 min
Truffle Eggs With Chips and Chives
Living in Tuscany allows for the enjoyment of a long truffle season; Rachael shows how to use local truffles to add flavor to a dish of scrambled eggs and potato chips.
Sep 9, 2024
30 min
Roast Sausage and Celery Root Flan
Rachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes; they also prepare an easy and elegant celery root flan to pair with the main course.
Sep 9, 2024
30 min
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