Épisode précédent
S01E13 - "A Pig's Tale"
Diffusé le Aug 23, 2011, 1:30 AM
Épisode suivant
Série terminée
Description
Épisodes (1 Saison · 13 Épisodes)
Basque Country
May 27, 2011
30 min
Paella: Tradition in a Pan
Jun 3, 2011
30 min
Madrid: Dusk 'til Dine
Jun 14, 2011
30 min
Preserves: Keeping the Flavor Alive
Jun 16, 2011
30 min
Seafood to Die For
Jun 28, 2011
30 min
Crazy for Chocolate
Jul 5, 2011
30 min
24 Hours in Barcelona
Jul 12, 2011
30 min
Playing with Fire
Jul 21, 2011
30 min
Grenada: Culinary Crossroads
Jul 26, 2011
30 min
Olive Oil: Liquid Gold
Jul 26, 2011
30 min
A Taste of Southern Spain
Aug 10, 2011
30 min
The Art of Eating Standing Up
Aug 16, 2011
30 min
A Pig's Tale
Since the time of the Inquisition, what started off in Spain as "mandatory" pork consumption (under the threat of death) has evolved into a true passion. From the oak forests of Extremadura to the bistros of Barcelona, Annie discovers that there are more than a hundred ways to cook a pig. In this episode, Annie spots black-hoofed Iberico pigs gorging on acorns among the oak trees of the Dehesa forest; prepares chorizo sausages and ham at a traditional matanza pig festival; feasts on the traditional Castilian delicacy of roast suckling pig in the medieval city of Segovia; and visits Els Tres Poquets - The Three Little Pigs - a restaurant that specializes in Iberian pork products and dishes.
Aug 22, 2011
30 min
Distribution
Galerie
