Episódio Anterior
S05E13 - "Pizza Party"
Foi ao ar em Sep 21, 2017, 3:00 AM
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Episódios (5 Temporadas · 57 Episódios)
Ballpark BBQ
Host Geoffrey Zakarian and judges Daphne Oz and Marcus Samuelsson throw the cooks and cons a curve ball in round one by tasking them with fusing corn and hot dogs. After one contestant strikes out, the remaining contestants continue to round two in hopes of making their best dish incorporating barbecue.
Jul 5, 2017
60 min
Biscuits and Gravy
In round one, the cooks and cons must incorporate berries into their biscuit and gravy dishes in order to impress host Geoffrey Zakarian and judges Aarti Sequeira and Curtis Stone. Then, in round two, the cooks and cons try to play "anice" in a battle of licorice.
Jul 12, 2017
60 min
High Steaks
In round one, the cooks and cons try to get on the gravy train by creating chicken fried steak dishes with peas. Then, in round two, host Geoffrey Zakarian and judges Beau MacMillan and Daphne Oz go nuts attempting to grind out the pros and cons after they are challenged with using pecans in their dishes.
Jul 19, 2017
60 min
Meatball Madness
In the first round, meatball subs sound easy enough, but it takes some pro moves to make them with unusual buns. In round two, things get juiced up when host Geoffrey Zakarian tasks the cooks and cons with incorporating pomegranates. It'll be up to judges Aarti Sequeira and Justin Warner to decide who enjoys the fruits of victory!
Jul 26, 2017
60 min
The Whole Enchilada
In round one, the cooks and cons must create their best enchilada dishes incorporating cereal to win over host Geoffrey Zakarian and judges Alex Guarnaschelli and Gail Simmons. In the second round, the judges continue to stalk out the contestants' true identities when choosing who made the best dish using celery.
Aug 2, 2017
60 min
Not Your Mama's Meatloaf
In round one, host Geoffrey Zakarian has the pros and amateurs create spins on the American classic, meatloaf, by adding a little citrus to the mix. Then, the heat is on in round two when the cooks and cons must infuse their dishes with jalapenos to impress judges Carla Hall and Daphne Oz and take home the win.
Aug 9, 2017
60 min
Open Sesame
The cooks and cons all vie to be the top seed in round one as host Geoffrey Zakarian and judges Beau MacMillan and Aarti Sequeira try and determine who best fused sesame into the New Orleans classic po' boy. In round two, the remaining contestants aren't too sad about cooking their best with blue cheese for a $10,000 prize.
Aug 16, 2017
60 min
Iron Chef Shake-up
Iron Chefs Jose Garces and Alex Guarnaschelli judge round one as the cooks and cons make stuffed mushrooms that incorporate vanilla. In round two, host Geoffrey Zakarian and the Iron Chefs continue to figure out the pros and amateurs while watching the contestants make un-fig-ettable masterpieces with figs.
Aug 23, 2017
60 min
A Lotta Empanada
The pros and amateurs go nuts as they create empanadas with hazelnuts in round one. Then, in round two, host Geoffrey Zakarian and judges Josh Capon and Aarti Sequeira are in despair trying to separate the remaining contestants into cooks and cons while they prepare masterpieces with pears.
Aug 30, 2017
60 min
Spice and Ice
In round one, the cooks and cons have to put the ice in spice when they are tasked with incorporating flavored ice pops into curry. Then, in round two, the remaining contestants hit the gas using beans in their dishes as host Geoffrey Zakarian and judges Amanda Freitag and Alex Guarnaschelli suss out the pros and amateurs.
Sep 6, 2017
60 min
Nacho Average Cook
The pros and amateurs freshen things up when host Geoffrey Zakarian and judges Katie Lee and Aarti Sequeira task them with incorporating peppermint into a breakfast hash. Then, in round two, the remaining contestants must melt the judges' hearts with their best dish using nachos.
Sep 13, 2017
60 min
Endless Pastabilities
The cooks and cons have host Geoffrey Zakarian and judges Jose Garces and Justin Warner raving about their chip-infused ravioli dishes in round one. In the second round, the contestants must make peace with the surprise ingredient and incorporate chickpeas into their dishes.
Sep 20, 2017
60 min
Pizza Party
In round one, the cooks and cons must prove that they're the cream of the crop to judges Alex Guarnaschelli and Alison Roman when they incorporate ranch into their pizza dishes. Then in round two, host Geoffrey Zakarian has the remaining contestants get ripe into it as they cook their best avocado-infused dish.
Sep 20, 2017
60 min
Galeria
