Episódio Anterior
S01E11 - "Five-Course Celebration"
Foi ao ar em Mar 13, 2001, 8:00 PM
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Série Encerrada
Episódios (1 Temporada · 11 Episódios)
Christmas
Featuring turkey ballotine with ham and Armagnac stuffing and a dessert of iced pear parfait, accompanied by sweet kirsch cherries.
Dec 20, 2000
30 min
Appetisers
Gary takes a look at starters, demonstrating recipes including chicken liver pate with apple jelly, and smoked haddock Scotch eggs.
Jan 9, 2001
30 min
Soups
Gary demonstrates the versatility of soups, including a French onion soup with an English twist, spinach soup with goats' cheese, and much more.
Jan 16, 2001
30 min
Fish Course
Recipes include roast bass with glazed crab mashed potatoes, roast monkfish with Parma ham, and brill with peas and chicken.
Jan 23, 2001
30 min
Main Course
Gary's culinary tour reaches the main course. He demonstrates one-pot cooking of hotchpot and a vegetarian mushroom and onion suet pudding with a truffle sauce.
Jan 30, 2001
30 min
Savouries
Gary offers up a tasty selection of savoury courses, all of which double up as snacks and suppers.
Feb 6, 2001
30 min
Puddings
Gary explores the grand finale to any meal with desserts ranging from the humble crumble to the glamour of a bittersweet strawberry tart.
Feb 13, 2001
30 min
Cooking for Friends
Gary prepares some simple suppers for friends and family, including meat and two veg soup, grilled mackerel and black pudding, onion and cheese tart.
Feb 20, 2001
30 min
Alternative Sunday Lunch
Gary makes a traditional Sunday lunch - and there's not a roast in sight. He gives a new look to the traditional meal with dishes including smoky lentil soup and hot pork pies.
Feb 27, 2001
30 min
Cooking for Numbers
Gary presents a table of dishes ideal for entertaining a number of people. Recipes include poached ale herrings, country pate and marmalade cream tart.
Mar 6, 2001
30 min
Five-Course Celebration
Gary concludes his culinary tour with a grand five course meal, cooked in a domestic oven. Courses include sea trout with fennel flavoured sauerkraut and much more.
Mar 13, 2001
30 min
