Flip My Food with Chef Jeff

Iron City Grill

The recipe for a soy-glazed pork sandwich at a night spot in Birmingham, Alabama.

Taste of Tomato

Chef Jeff makes a quick and simple Jambalaya after raiding the local produce shop.

Posh

Smoky shrimp and creamed corn appetizers at a tailgate party in Arizona.

Chef Gavi

A mouth watering creamy calamari appetizer at a Southern Italian restaurant.

Botanical Gardens

Asia-Bama lobster soup and a flip on mac n' cheese at one of the most beautiful gardens in the South.

Churchill Downs

A mouthwatering flank steak with pickled vegetables in the home of the Kentucky Derby.

Big Daddy

Learning the secrets of smoking meats, southern style at a secret rib joint; uncovering one of the ingredients.

Plantation

How to make a watermelon salad in a 140-year-old kitchen at the most famous plantation in Louisiana.

Gourmet Girls

Gluten free French bread at a gluten free bakery in the Wild West that's famous for making gluten free pasta from scratch.

Gospel Choir

A healthier recipe for buttermilk fried chicken and sweet potato biscuits with the amazing Gospel Choir.

B-52

Shrimp Boat

Tumbleweed

Bread Show

Peabody Hotel

Secrets to a sea scallops and lobster entrée and a healthy flip on roasted quail with wild rice.

King's Kitchen

A lighter fried chicken and creamed corn; famous pot roast with red eye gravy.

The Hot Dog Show

An all beef chili, cheese and quarter pound dog on a homemade bun and corn dog creations.

Louisiana Marathon

A savory redfish and quinoa; homemade hummus that's fast and easy for every chef.

Café Climb

Chef Jeff heads to Mississippi where he makes delicious tea-brined chicken, fresh fried catfish and strawberry cream cheese pie.

Latin Flavor

Chef Jeff is bringing Latin flavor to the south; Latin dishes like duck tamales with a pineapple jalapeño sauce.

Commander's Palace

Chef Jeff is at the world famous Commander's Palace restaurant in New Orleans; pecan crusted gulf fish; a healthy spin on seafood gumbo.

Pat Neely

Chef Jeff is in Memphis turning up the heat with celebrity chef Pat Neely from Neely's Barbeque; 50 years of family secrets from their signature BBQ sauce to the best way to smoke ribs.

Coast Guard Cutter

Chef Jeff sets sail with the US Coast Guard in the Gulf of Mexico to make some truly memorable meals; a super crispy fried chicken platter, to a hearty and delicious cheese soup, to mouth watering fire roasted pasta.

Woody's Burgers

Chef Jeff is in Mississippi at Woody's Roadside Burgers; famous lamb and beef burgers; a healthy version with bison beef sliders; the secret to the homemade hangover cure.