Episódio Anterior
S02E09 - "The Grand Finale"
Foi ao ar em Dec 20, 2019, 5:30 PM
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Episódios (2 Temporadas · 16 Episódios)
LA's Finest Fried Chicken Galantine and the Ultimate Pilipino Breakfast
Chef Jerry Su creates his take on a "party fowl" and Chef Chef Johneric Concordia puts his spin on the ultimate Philipino breakfast.
Oct 25, 2019
30 min
East Meets West in Ohio's Culinary Scene
Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap and Chef Matt Heaggans shows off his unique flavor combinations with his Coffee Miso Pork Bun.
Nov 1, 2019
30 min
Foraged to Table in Quirky Austin
Chef Sonya Cote serves up a braised pork belly and rabbit skewer while the Chefs of Della Terra Supper Club grill up a persimmon glazed quail.
Nov 8, 2019
30 min
Coffee and Pork Collide in Clemson
Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich.
Nov 15, 2019
30 min
Fish Fry Tailgating in Florida
We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.
Nov 22, 2019
30 min
Southern-Style Tailgating at Auburn
Two chefs in Auburn create different tailgating takes on their personal heritage, including tamales and a goat stew.
Nov 29, 2019
30 min
Grilling in the Great Lakes
It's cold out, but the grills are hot. Watch out two masters of the tailgate create unique dishes at Wisconsin and Michigan.
Dec 6, 2019
30 min
Stuffed Chicken Wings in South Carolina
We visit two tailgate heavy-hitters to see how South Caroline and Georgia thrown down on the grill.
Dec 13, 2019
30 min
The Grand Finale
We're in LA, making a Peruvian tailgate paella, and then past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale
Dec 20, 2019
30 min
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