Episódio Anterior
S01E10 - "Modern Classics"
Foi ao ar em Jul 28, 2017, 8:00 PM
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Episódios (1 Temporada · 10 Episódios)
Summer
John discovers summer dishes and makes chicken ginseng soup and BBQ pork skewers.
Jul 17, 2017
60 min
Vegetables and Tofu
John explores the inventive way Koreans use vegetables, eats a veg-heavy boribap lunch, and styles some mung bean pancakes in his Gangnam kitchen.
Jul 18, 2017
60 min
Royal Cuisine
The MasterChef maestro discovers more Korean culinary wonders. He visits historic Jeonju, eats Royal Bibimbap and enjoys 'The taste of Korea in a bun'.
Jul 19, 2017
60 min
Fish and Seafood
John continues his Korean adventure in the seaside city of Busan, visiting the biggest fish market in South Korea and a seafood pancake restaurant.
Jul 20, 2017
60 min
Harvest
The master chef returns to Seoul in time for Chuseok, the three-day harvest festival. He also learns about Buddhist cuisine and makes Korean glass noodles.
Jul 21, 2017
60 min
Kimchi
John's Korean adventure leads him to the superfood staple Kimchi, heading to Mangwon Market in Seoul where he's confronted with hundreds of different varieties.
Jul 24, 2017
60 min
Bbq
John beefs up his trip with a tour of Majang Meat Market, a BBQ hotspot. After grilling some choice cuts, he reaches for the greens on a trip to a lettuce farm.
Jul 25, 2017
60 min
Soups and Stews
John discovers the importance of soup in Korea, goes to Noodle Alley in Seoul to have a go at hand-cutting noodles, and makes a marinated beef stew.
Jul 26, 2017
60 min
Korean Pantry
John heads into the Korean kitchen to find out more about essentials like soy, gochujang and doenjang, before making bossam, a fantastic belly pork dish.
Jul 27, 2017
60 min
Modern Classics
John winds up his Korean tour by looking at modern classics, including crazy ice creams and hotteok pancakes, before making KFC (Korean Fried Chicken).
Jul 28, 2017
60 min
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