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S03E08 - "Miso"
Foi ao ar em Jul 2, 2023, 6:00 PM
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Episódios (3 Temporadas · 23 Episódios)
Beef
Katie learns about grassfed cattle in Bluffton, Georgia.
Dec 16, 2022
24 min
Vinegar
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
May 21, 2023
24 min
Oysters
Katie harvests locally grown, sustainable seafood off the coast of Maine.
May 28, 2023
24 min
Eggs
Katie visits the source of her favorite North Carolina pasture-raised eggs.
Jun 4, 2023
24 min
Beans
Katie nerds out over Rancho Gordo's heirloom beans in California.
Jun 11, 2023
24 min
Tomatoes
Katie tastes exotic tomatoes at Wild Boar Farms in California.
Jun 18, 2023
24 min
Grapes
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
Jun 25, 2023
24 min
Miso
Katie discovers the art of making miso in western North Carolina.
Jul 2, 2023
24 min
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