Prue Leith's Cotswold Kitchen

Angela Griffin

The Great British Bake Off judge returns to share more recipes, tips and handy culinary hacks . She is joined for the opening edition by actress Angela Griffin, who is treated to a Cambodian dish of fish and prawn amok. Prue also makes meat and vegetarian lasagnes, while her husband John heads off to a local alpaca farm where he learns how they are taken care of and finds out what their wool is used for.

Tom Kerridge

Prue is joined in her kitchen by Michelin-starred chef Tom Kerridge, who cooks smoky beef and short ribs and talks about when he first started cooking as a boy. Her husband John heads off to a local vineyard to pick up tips on becoming a successful wine producer, while Prue has a mouthwatering hack for garlic confit that can be stored in a jar.

Raymond Blanc

Prue is joined by Raymond Blanc - who cooks a special family recipe - John and Prue make Indian pancakes, and there are hacks for a burger sauce and tinned sardines.

Patrick Grant

Prue is joined by designer and TV presenter Patrick Grant - who makes slow-cooked fenugreek lamb - John builds a bold dovecote, and there are tips for making cakes.

Jo Wood

Prue hosts Jo Wood - who cooks a magic chicken dish and talks about organic off-grid life - before making blinis and being joined by John to make a seafood paella and tapas.

Jimi Famurewa

Prue is joined in her kitchen by food critic Jimi Famurewa, and John visits a local food producer and joins Prue in her kitchen to make a warming winter ribollita.

Ellie Simmonds

Prue welcomes Paralympian Ellie Simmonds for coffee cake, tea, and a good catch-up while she herself has a versatile dish on the menu that can be used two ways.

Sophie Winkleman