Instant Italian

Tiramisu Brownies

Anna shows how to make decadent tiramisu brownies by combining hazelnut paste, melted chocolate, and a light whipped cream mixture. 

Rice Reinvented

Not sure what to do with leftover rice? Anna transforms it into two show-stopping dishes. She reinvents an Italian classic with arancini casserole, a cheesy, prosciutto-packed bake that tastes just like a rice ball. 

Cozy Casseroles

Sweet Meets Savory Brunch

More Cheese, Please

Anna shows just how irresistible cheese can be in two dishes. She starts with hand-cut cheesy fries paired with an Italian-style spicy ketchup, then bakes cheesy frittata muffins loaded with eggs, making them perfect for a quick and satisfying breakfast on the go. 

Midnight Pasta & Limoncello Cake

Extra virgin olive oil takes center stage as Anna whips up midnight pasta, a classic spaghetti dish Italians serve to guests at the end of the night. She then transforms citrus-infused olive oil into a tender limoncello olive oil cake, dusted lightly with powdered sugar for a sweet finish. 

No Two Meatballs Are Alike

Irresistible Vegetables

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