Episódio Anterior
S01E06 - "Iceland"
Foi ao ar em Nov 16, 2025, 3:00 AM
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Episódios (1 Temporada · 6 Episódios)
New York City
Tony knows New York City has a way of making everything its own, including bread; he discovers hidden culinary gems, from Chinatown eats to Irish soda bread, and finds that he can still be surprised by the city he's lived in for years.
Oct 5, 2025
60 min
Marseille
Tony travels to the French port town of Marseille to learn more about the story of his father's immigration to America as a child and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
Oct 19, 2025
60 min
SÄ‚Ĺo Paulo
Tony searches for a taste of his roots in SÄ‚Ĺo Paulo, Brazil, home to one of the largest Lebanese populations in the world, and discovers familiar flavors in a city full of innovative spins on traditional foods.
Oct 26, 2025
60 min
Wisconsin
Tony travels to his home state of Wisconsin for a family gathering and explores what gives it character and its hidden gems, visiting a craft brewery and a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
Nov 2, 2025
60 min
Tokyo
Tony's first visit to Tokyo launches him into an unknown world of meticulously crafted Japanese breads, guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Nov 15, 2025
60 min
Iceland
From bread cooked in a volcano to fine dining,Ă‚Â a trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability. He finds that Iceland's dedication to local ingredients makes for a delicious adventure.
Nov 15, 2025
60 min
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