

Episódio Anterior
S03E15 - "Paul Ainsworth"
Foi ao ar em Apr 12, 2026, 7:25 AM
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Episódios (3 Temporadas · 48 Episódios)
Paterson Joseph
Jimmy Doherty and Shivi Ramoutar return with the food and lifestyle show, with actor Paterson Joseph joining them in the kitchen for cooking chat and craft. Shivi makes iced marmalade buns and cooks curried crab, while there are tips for a no-dig bed from gardener Anna Greenland.
Jan 4, 2026
60 min
Katie Piper
The hosts are joined in the kitchen by Katie Piper for cooking, chat and craft as Shivi Ramoutar makes beans on sweet potato toast and pineapple fried rice. There are tips for how to choose the best bird boxes, Shivi meets a natural-dye artist with a floating houseboat garden, while Jimmy shares tips for a steak sandwich cooked on an open fire, and drinks expert Andy Clarke has ideas for how to put some sparkle into the day.
Jan 11, 2026
60 min
Matt Forde
Jimmy Doherty and Shivi Ramoutar are joined in the kitchen by impressionist Matt Forde for a breakfast of chicken and biscuits and a delicious pudding of pineapple fritters with lime caramel. Craft expert Mireille Roskilly demonstrates arty projects with shells before Shivi visits an unusual indoor vertical farm in the city and there is a masterclass in tea blending from tea-taster Alex Probyn.
Jan 18, 2026
60 min
Gareth Gates
Jimmy Doherty and Shivi Ramoutar are joined in the kitchen by singer Gareth Gates for a luxurious croissant Benedict breakfast, as well as sausage and mash. Upcycling guru Max McMurdo turns an old bedside cabinet into a wine rack and there's a lesson in sausage-making from butcher Dave Innes.
Jan 25, 2026
60 min
Ainsley Harriott
Jimmy Doherty and Shivi Ramoutar are joined by chef Ainsley Harriott, who samples a croque monsieur pancake bake for breakfast and barbecue chicken with smashed potato salad made by the hosts, while they all put the latest viral food hacks to the test. Plus, Jimmy visits a remarkable smokehouse in Florida, and there are tips for hedgehog homes, and a cocktail served up by drinks expert Andy Clarke.
Feb 1, 2026
60 min
Antony Costa
Jimmy Doherty and Shivi Ramoutar are joined by Blue's Antony Costa for cooking, chat and craft, with Shivi whipping up a crunchy mango pot with homemade granola for breakfast, as well as lamb seekh kebabs with a chickpea salad. Jimmy sets the wildlife park's chef a challenge to create posh nosh for the monkeys and Shivi learns how to whittle a woodland whistle with bushcraft and survival expert Mark Beckham.
Feb 8, 2026
60 min
Julia Bradbury
Feb 15, 2026
60 min
Pete Firman
Feb 22, 2026
60 min
Brenda Edwards
Mar 1, 2026
60 min
Juliet Sear
Mar 8, 2026
60 min
Kevin Bishop
Mar 15, 2026
60 min
Kaye Adams
Mar 22, 2026
60 min
Leah Charles-King
Mar 29, 2026
60 min
Tanita Tikaram
Apr 5, 2026
60 min
Paul Ainsworth
Jimmy and Shivi are joined by chef Paul Ainsworth, plus there's flower arranging, and close encounters with raccoons.
Apr 12, 2026
60 min
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